[NEW] How to make Matcha Chocolate Mousse cake [ Made with gelatin ] 2020

How to make Matcha Chocolate Mousse cake [ Made with gelatin ]
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How to make Matcha Chocolate Mousse cake [ Made with gelatin ] —-
❤️ INGREDIENTS ❤️
– 90g Dark chocolate
– 50ml Milk
– 120ml Whipping cream
– 2 sheets Gelatin

– 15g Matcha powder
– 75g White chocolate
– 30ml Milk
– 80ml Whipping cream
– 2 sheets Gelatin

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