[NEW] 4 Levels of Chocolate Cake: Amateur to Food Scientist | Epicurious 2020

4 Levels of Chocolate Cake: Amateur to Food Scientist | Epicurious

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We challenged chefs of three different skill levels – amateur Keith, home cook Daniel, and professional chef Penny from the Institute of Culinary Education – to bake us a chocolate cake. After each of them had presented their cocoa creation, we asked food scientist Rose to review their work. Which level takes the cake for you?

Check out the level 3 recipe on the ICE blog:

Rose is on Instagram! Follow her at @rosemarytrout_foodscience
Find Keith on social at @ohgoditskeith
Looking for Daniel on social? @iamdanielvictor
Follow Chef Penny at @penny.stankiewicz
Follow the Institute of Culinary Education here! @iceculinary

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4 Levels of Chocolate Cake: Amateur to Food Scientist | Epicurious
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42 thoughts on “[NEW] 4 Levels of Chocolate Cake: Amateur to Food Scientist | Epicurious 2020

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  2. karachikhatmal says:

    The level 3 cake combines some fantastic flavors, and feels like it would be delicious. But visually for sure, and possibly in terms of what I can imagine the taste to be, this didn't feel like chocolate cake in any way. Like if I wanted to eat chocolate cake specifically and got this, I would be disappointed.

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