How To Make Limoncello, Lemon Curd Tarts and Lemon Bundt Cake | Saucy
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Anthony Contrino whips up three delicious sweet treats infused with the unique flavor of Sorrento lemons. First, he demonstrates how to make a traditional Italian spirit, limoncello, and bottles it up for friends. Then he mixes up a bright lemon curd and pipes it into crispy tartlets. Finally, the chef makes a moist and fragrant lemon-olive oil Bundt cake.
Lemon Curd Tartlets
Lemon Bundt Cake
#dessertrecipes #limoncello #bundtcake
About Saucy: Chef Anthony Contrino whips up classic Italian-American fare while sharing his best professional kitchen hacks.
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