[NEW] Light And Fluffy Yogurt Souffle Cake / How To Make / Cup Measurement 2020

Light And Fluffy Yogurt Souffle Cake / How To Make / Cup Measurement

Likes: 1159 – Dislikes: 7

Hello all, here is the light and fluffy souffle yogurt cake recipe (for 16cm / 6in round cake pan):

3 eggs (each egg is 60g including shell)
200g Greek yogurt (3/4 cup)
30ml vegetable oil (2 tbsp)
15ml honey (1 tbsp)
20g all purpose flour (2 tbsp)
18g corn starch (2 tbsp)
1 tsp lemon juice
a pinch of salt
60g sugar

Bake it with hot water bath in preheated oven (top and bottom heat only, no fan, put the cake at the lowest rack) 150C for 50 minutes

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41 thoughts on “[NEW] Light And Fluffy Yogurt Souffle Cake / How To Make / Cup Measurement 2020

  1. RosenJasmin Crafts says:

    I just made it but I changed it a bit because I didn’t have certain things:
    I used milk
    instant pudding
    One individual cup sized vanilla yogurt
    Sugar (eyeballed it since yogurt and pudding already have sugar, I put maybe 3-6 tablespoons of sugar or so)
    Lemon zest and a little squirt of lemon juice
    4 eggs
    Baking powder 1 teaspoon
    Flour 4 tablespoons
    And it came out super delicious and fluffy

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