[NEW] ULTIMATE Gooey Chocolate Cake Recipe! Amazing Chocolate Cake! 2020

ULTIMATE Gooey Chocolate Cake Recipe! Amazing Chocolate Cake!

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My gooey, sticky and moist chocolate cake recipe!

Want to make this cake and you don’t have an oven? Watch how you can make it here:

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Recipe for the cake in grams and cups:

– 80 gr All Purpose Flour( 1/2 cups + 2 tbsp)
– 50 gr Unsweetened Cocoa Powder ( 7 tbsp)
– 150 gr Sugar (3/4 cup)
– 60 gr Butter or any flavorless Oil (1/2 stick butter OR 4 tbsp flavorless oil)
– 1/2 tsp Baking Soda
– 1/4 tsp Baking Powder
– 1 Egg
– 125 gr Hot Milk (1/2 cup)
– 2 tbsp Hot Coffee
– Pinch of Salt

For the Chocolate Caramel/Syrup:

– 100 gr White Sugar (1/2 cup)
– 50 gr Water( use milk for a richer caramel) (1/4 cup)
– 1 tbsp Cocoa Powder

NOTE: To avoid crystallization, try to not stir your chocolate caramel. If you’d like a more in deapth explanation on how to make caramel, click here:

For the Ganache:

– 200 gr Dark Chocolate (7 ounces)
– 150 gr Heavy Cream (2/3 cup liquid heavy cream)

Enjoy!

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