[NEW] Lemon Velvet Cake Recipe With Cream Cheese Frosting 2020

Lemon Velvet Cake Recipe With Cream Cheese Frosting

Likes: 1508 – Dislikes: 12

Super soft and velvety lemon cake with homemade lemon curd and a truly delicious lemon cream cheese frosting. Top it off with a lemon water ganache drip, yes you can mix lemon juice with chocolate! This lemon cake literally melts in your mouth it is so soft and tender. You won’t ever need another lemon cake recipe after trying this one!

BOSCH MIXER LINK ►

CAKE GOOP RECIPE ►

PRINTABLE RECIPE ►

CHAPTERS ►
00:00 Intro
00:27 Preparing the ingredients
01:43 Making the cake batter
02:17 Reverse creaming method
03:55 High-ratio cake
04:39 Baking the cakes
05:44 Cooling the cakes
06:32 Lemon Curd
07:03 Cream cheese frosting
08:03 Runny frosting tips
08:40 Frosting the cake
09:46 Making water ganache
11:07 Decorating the cake
11:33 Tasting the cake

LEMON CAKE RECIPE ►
13 ounces (368 g) Cake flour
13 ounces (369 g) granulated sugar
1/2 teaspoon salt
2 teaspoon baking powder
1/2 teaspoon baking soda
8 ounces (227 g) unsalted butter (Softened, but not melted)
10 ounces (284 g) buttermilk (Or regular milk with 1 Tbsp white vinegar added, room temp)
3 ounces (85 g) vegetable oil (Or canola oil)
3 Large (3 Large) Eggs (Room temperature, 1 large egg weighs about 1.67oz)
1 Tablespoon Lemon Zest (About one lemon)
2 teaspoons Lemon Extract
2 Tablespoons Lemon Juice (Fresh or bottled is ok)

LEMON CURD RECIPE ►
8 ounces (227 g) Lemon Juice, Fresh or bottled is ok
1 Tablespoon (1 Tablespoon) Lemon Zest, About one lemon
6 ounces (170 g) Granulated Sugar
5 Egg Yolks
1/4 teaspoon salt
4 ounces (113 g) Unsalted Butter
1 Tablespoon cornstarch
3 Tablespoons cold water

CREAM CHEESE FROSTING RECIPE ►
16 ounces (453 g) cream cheese softened
8 ounces (227 g) Unsalted Butter Softened but not melted
36 ounces (1020 g) Powdered Sugar sifted
1/2 teaspoon lemon extract
1/2 teaspoon salt

LEMON WATER GANACHE RECIPE ►
1 ounce lemon juice + 1 Tablespoon
6 ounces white chocolate I use Ghirardelli candy melts
1 drop white food coloring optional
2 drops yellow food coloring optional, I use Americolor lemon yellow gel color

SUBSCRIBE ►

WATCH RECIPES ►

WATCH CAKE TUTORIALS ►

Facebook Page:

Online Cake Tutorial School:

Instagram:
cake cream
cake,sugar geek show,tutorial,cake recipe,lemon cake,cream cheese frosting,lemon curd,how to make lemon cake,food video,video recipe,lemon dessert,cream cheese,lemon frosting,cake recipes,how to bake,how to make,water ganache,drip,drip cake with candy melts,from scratch,baking from scratch recipes,lemon pound cake,lemon,recipes,easy recipes,lemon cakes,lemon frosting recipe,cooking show,lemon layer cake,moist lemon cake,liz marek,food science

29 thoughts on “[NEW] Lemon Velvet Cake Recipe With Cream Cheese Frosting 2020

  1. IcedCupcakes says:

    This recipe isn’t meant for european bakers. We don’t have block cream cheese where i live (sweden). Only the spread. How do i make the frosting using the spread? I tried it today it was way too much moisture in the spread and the frosting was too runny. Makes me sad. Also, we don’t have cake flour in sweden too. Used fine low gluten flour here for cakes but it didn’t turn out as fluffy as in the video bcs the flour is unbleached. Heard the bleached flour in the cake flour is what gives the nice texture.

  2. Sarah Huggett says:

    Made the cake layers tonight. They were so soft that two of the cakes split coming out of the pans. There wasn't any sticking either, I've never had that happen. Perhaps wait longer for them to cool? I was able to put them back together and am hoping I can frost tomorrow. The crumb looks so soft and fluffy!! Your recipes are my favorite

Trả lời

Email của bạn sẽ không được hiển thị công khai. Các trường bắt buộc được đánh dấu *