How to make beautiful milk foam strawberry chiffon cake│딸기케이크│いちごシフォンケーキの作り方│ Christmas cake
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Hi, this is OREO’s SWEETSMACHI, I asked my friend to help me translate this video , but my English is not so good. So if you have any question, please leave a message below in simply English, I will try my best to reply you.
This video is going to teach you how to make a fluffy and tasty strawberry cheese milk foam cake.
Not only it’s delectable but also a great fit for Christmas cake!
▼ Chiffon cake
Egg yolk x3 (60g)
cake flour 52g
lemon juice 5g (you can add some lemon juice to make it perfect)
※ Cake pan: 6 inch round cake pan, height 7cm
※ 180°/ 25~30mins or 170°/35~40 mins
▼RICH CHEESE MILK FOAM：
You can find me here~
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