Ruru’s 3 months birthday celebration | eggless chocolate cake recipe | ruru ki bua
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Chocolate Truffle Cake
Preparation Time: 2 Hours
Cooking Time: 20 minutes
50g Dark Chocolate
1 cup plain Buttermilk
1 cup Sugar
1/2 tsp Baking Soda
1 cup Flour
1 tsp Baking powder
1/4 cup Cocoa Powder
1 tsp Vanilla Essence
1 cup Dark Chocolate
1/2 cup Cream
2 tbsp Butter
Melt 50 g Dark chocolate. Add the butter and mix to ensure that the butter also melts.
Add in the buttermilk and mix well to ensure you have a homogeneous mixture ready.
Add the sugar and mix well.
Blend in the baking soda and set aside for 5 minutes.
Sift together the baking powder, flour, cocoa powder and set aside.
Add the vanilla essence to the butter milk mixture.
Mix in the dry ingredients till you have a lump free batter ready with you.
Do not overmix the batter.
Pour into a prepared 7” baking mould.
Microwave for 4 minutes or bake in a preheated oven at 180*C for 35 minutes.
Allow the cake to cool in the pan for 10 minutes and then demould.
Meanwhile, melt together the cream and the chocolate.
Mix well to get a smooth consistency. Add the butter and mix well. Refrigerate the ganache for 30 minutes.
Whisk the cooled ganache till light and fluffy.
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