[NEW] Black Forest Cake Recipe | Bakery Style Eggless Black Forest Cake at home | Easy Recipe 2020

Black Forest Cake Recipe | Bakery Style Eggless Black Forest Cake at home | Easy Recipe

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I do not know why it has taken me this long to share my recipe for a black forest cake but better late than never! I am actually very happy with this recipe and if you want to make a stunning, bakery style, black forest cake at home then this recipe will come to your rescue. Believe it or not, this is an eggless cake, which has the perfect combination of chocolate and cherries!

#BlackForestCake

written recipe –

Ingredients –

For cake
* 2 cups (240gms) maida
* 1 cup (120gms) cocoa powder
* ½ tsp (3gms) baking soda
* 1 + ½ tsp (6gms) baking powder
* 1 (240ml) cup oil
* 2 + ¼ cup (450gms) caster sugar
* 1 + ½ cup (427gms) curd
* 1 tsp (5ml) vanilla
* ½ cup (120ml) milk

For cherry syrup
* 1 cup (140gms) cherries
* ¼ cup (50gms) sugar
* ¼ (60ml) water

For cherry compote
* 1 cup (140gms) cooked cherries (from syrup)
* 1 cup (140gms) fresh cherries
* ¼ cup (50gms) sugar
* 2 tbsp (30ml) water
* 1 tbsp (7 gms) cornflour

For ganache
* ½ cup (120ml) fresh cream
* ½ cup (90gms) chopped chocolate

For chocolate shavings
* Melted chocolate
* Whipped cream (to frost and layer)

PRODUCTS I USE-
1. Sugar –
2. All-purpose flour/maida –
3. Cocoa powder –
4. Chocolate –
5. Baking powder –
6. Mixing bowls –
7. Whisk –
8. Spatula –
9. Induction –
10. Palette knives –

For chocolate ganache –

How to whip cream –

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20 thoughts on “[NEW] Black Forest Cake Recipe | Bakery Style Eggless Black Forest Cake at home | Easy Recipe 2020

  1. Tehreem Majeed says:

    Hey peeps, it's that comment which confirms the authenticity of this recipe. 👀✊🏼 Tried it today and loved it. 🤤 Its moist & has a rich chocolatey taste. 🍫 Also, the compote is simply perfect! 🍒 Thank you for this Shivesh, keep growing man. ❤

  2. MULTI TUBER says:

    Hi shivesh I don't have 3 bakingt pans and I'm very poor in layering so can I bake one layer at a time
    It takes 20 mins in my cooking range to bake
    But while the other batter is sitting will the texture of the batter change ?
    Please reply ?

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