Chocolate Swiss Roll Cake | Chocolate Roll cake Recipe | How to make Roll cake | Classic Swiss roll
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This easy chocolate Swiss Roll cake has a light sponge, creamy filling. it’s really so delicious and easy to make.
6 eggs white
6 egg yolks
1tsp vanilla extract
all purpose flour 110gm
cocoa powder 25gm
baking powder 1tsp
cooking oil 60gm
BAKE IN PREHEATED OVEN 180℃ FOR 25 MINUTES.
Cream cheese 150gm
whipped cream 150gm
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