[NEW] How to make White Strawberry Cake with Whipped Cream Frosting | Birthday Cake 2020

How to make White Strawberry Cake with Whipped Cream Frosting | Birthday Cake

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[Sponge Cake] 4 eggs
120 g (1/2 cup + 2 Tbsp) granulated sugar
120 g (3/4 cup) cake flour
1/4 tsp baking powder
30 g (2 Tbsp) milk
2 Tbsp (26 g ) vegetable oil

[Whipped Cream Frosting] 500 g whipping cream(Heavy cream)
50 g g granulated sugar

[Syrup] *optional
40 g sugar
80 g hot water
*Dissolve sugar completely, then cool to use.

[Garnish] Strawberries

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