Mama's Own Voice Telling Her Recipe for Sponge Cake while I make it for YOU!
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NOW FOR THIS FAMILY RECIPE:
Mama’s Blue Ribbon Sponge Cake
3/4 cup sugar
1 1/2 cups self-rising flour
Sift above ingredients together in a very large bowl.
1/4 CUP WATER
1 TSP. VANILLA EXTRACT
1/4 CUP SUGAR
1 TEASPOON CREAM OF TARTAR
Separate eggs into 2 different bowls. On low speed add 1/4 cup sugar and 1 tsp cream of tartar to egg whites then turn up to full speed and beat until high peaks form and it looks glossy. Set these whites to the side.
Now beat the egg yellows, water and vanilla until very foamy and frothy. Add dry ingredients slowly to yellows and beat on high until creamy.
Put whites in the large bowl the dry ingredients were in. Pour yellows over whites and then FOLD DO NOT STIR with a spatula until all of the whites are evenly distributed in batter.
Pour batter into a dry (not greased) tube pan and bake at 350 degrees for 45 minutes. Take cake out and let it sit upside down to cool. Take a spatula and go around the edges between cake and pan to release it from the sides. Once it lets go separate it from the bottom and flute of the pan with a flat spatula.
This cake is low in sugar and has no oils! It is so delicious with fresh strawberries.
Mama’s Sponge cake was very special to us. She made them every summer to go with Strawberries and Cool Whip! My mama LOVED cool whip! She was so proud of the blue ribbons she won with this cake. I got the footage for this video over a year ago on a good day for mama. She had dementia and so that day I was so that day I had made a homemade Angel Food cake and she wanted me to make her a sponge cake! Mama passed 6/4/2019.
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