[NEW] HOW TO MAKE MANGO CAKE NO WHIP CREAM 2020

HOW TO MAKE MANGO CAKE NO WHIP CREAM

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#howtomakemangocakewithnowhippingcream
#mangospongecake

INGREDIENTS FOR MANGO GLAZE

2 PCS MANGOES PUREED
4 tbsp SUGAR

MANGO CHIFFON CAKE:

2 1/2 CUP CAKE FLOUR
1 1/2 CUP SUGAR
1 tbsp BAKING POWDER
1 tsp VANILLA
8 EGG YOLKS
1/2 CUP VEGETABLE OIL

FLOUR BUTTERCREAM

1/4 cup all purpose flour
3/4 cup sugar
1/4 tsp salt
cake cream
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