[NEW] Dr Pepper Cake Recipe – Glen And Friends Cooking – How To Make Dr Pepper Cake – Cola Cake Recipe 2020

Dr Pepper Cake Recipe – Glen And Friends Cooking – How To Make Dr Pepper Cake – Cola Cake Recipe

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Dr Pepper Cake Recipe – Glen And Friends Cooking – How To Make Dr Pepper Cake
This is the easiest Dr Pepper chocolate cake recipe you’ll ever make. The dense, moist, rich, chocolate flavour is accompanied by a simple chocolate icing. We based this Dr. Pepper cake recipe on our buttermilk chocolate cake recipe, and it’s a real winner. We used Dr. Pepper in this cake, but any soda pop could be used in this soda pop cake recipe.

Ingredients:
250 mL (1 cup) Dr Pepper / Coke / Pepsi / Root Beer
250 mL (1 cup) white sugar
125 mL (½ cup) brown sugar
115g (4 ounces) bittersweet chocolate 70%
115g (125 mL / ½ cup) butter
500 mL (280g / 2 cups) all-purpose flour
10 mL (2 tsp) baking soda
5 mL (1 tsp) baking powder
5 mL (1 tsp) coarse salt
250 mL (1 cup) buttermilk
2 eggs
5 mL (1 tsp) pure vanilla extract
15 mL (1 Tbsp) chocolate liqueur (optional)

Icing:
115g (4 ounces) bittersweet chocolate 70%
250 mL (1 cup) butter
Pinch salt
60 mL (¼ cup) Dr Pepper
5 mL (1 tsp) pure vanilla extract
15 mL (1 Tbsp) chocolate liqueur (Optional)
4 cups powdered sugar – approximate

Method:
Preheat the oven to 190ºC (375°F).
Put the pop, sugars, chocolate, and butter in a saucepan.
Stir over medium heat until fully melted and blended.
Remove from the heat and let cool slightly.
Sift together the flour, baking soda, baking powder and salt.
In a small bowl, stir together the buttermilk, vanilla, and chocolate liqueur.
Grease, flour and line 2 – 9″ cake pans with parchment.
Whisk the milk mixture and eggs into the slightly cooled chocolate mixture.
Whisk in the dry ingredients, in 2-3 additions.
Divide the batter between the pans and bake about 30 to 35 minutes, or until a tester comes out clean.
Let the cakes cool completely, then remove from the pans and cool on a rack.
Meanwhile, make the icing.
Using your preferred method – melt the chocolate, then let cool almost to room temperature.
Cream the butter, and add in about ¼ of the icing sugar.
Whisk in the melted chocolate, vanilla, liqueur and salt.
Slowly whisk in just enough icing sugar to stiffen and attain desired sweetness.
Ice as a layer cake.

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45 thoughts on “[NEW] Dr Pepper Cake Recipe – Glen And Friends Cooking – How To Make Dr Pepper Cake – Cola Cake Recipe 2020

  1. RD M says:

    I'm in Missouri (near Kansas City). I say frosting. I also thought it was interesting that you called the Dr. Pepper "pop." I do too. Most of the Midwest of the US uses "pop" and "frosting." East Coast: "icing" and "soda."

  2. Glen Nash says:

    The carbonation thing works with things like a really low calorie brownie. I used 120ml sugar free cola, 3g baking powder, 20g flour, 30g whey powder and 12g cocoa powder. The fizzing bubbles the mixture with a hot oven and it becomes well sized despite the 75kcal for an entire well sized brownie.

  3. Cynthia Fowles says:

    Weight watchers came out with a diet soda cake decades ago. You use one can of diet soda and one box of cake mix. Blend well, bake according to box directions. It does not rise as high, but it is the moistest cake you will ever eat.
    I have found that there is never much of any residual flavor from the soda, but I do try to keep in mind the flavor palettes that I am working with when making hear cakes. Spice cake gets root beer or ginger ale, chocolate a cola or cherry cola, lemon a ginger ale, etc.

  4. C Miller says:

    Frosting is thick and spread with a frosting knife. An offset spatula, if you will.

    Icing is like glaze for donutS, but for cakes. It’s thin and is drizzled over the cake. Like a Bundt cake for example.

    Pacific Northwest, USA.

  5. KensanOni says:

    I think the Chocolate Liquor is a mis-step. I think I would have aimed towards a Cherry Schnapps. Dr Pepper is trying to capitalize on a fruit flavor, and I think that with the chocolate that is already in there, we'd be fine with that. I'd want to enhance the fruity flavor instead.

  6. p s says:

    @ 10:53. I'm getting the sense this cakes needs more icing, but could be my preference. Personally I would cut both cakes to make 4 layers, add some dr pepper to each layer to moisten and then ice with a little more icing between layers… I was also wondering about replacing the milk with buttermilk or a percentage of to amp the flavour in the milk and egg mix… either way, im going to try this recipe.

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