Turning a $20 Grocery Store Cake into a Trendy Wedding Cake!
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This week I am tackling the impossible, by turning this into that featuring me turing a store bough grocery store cake into a elegant modern trendy wedding cake. The grocery store cake was iced in whipped buttercream icing and I am going to use that frosting to ice the bridal cake. This DIY wedding cake was so easy to make. I will show you how to create a double berrel two tiered cake covered in an edible image so you will see how I wrapped an entire cake with an edible image and hand painted with gold leaf dust, and topped with stunning flowers. Let’s do this!
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