[NEW] How to Make Chinese Crispy Cake Noodles 2020

How to Make Chinese Crispy Cake Noodles

Likes: 203 – Dislikes: 2

Chinese Cake Noodles is an addictive dish with crispy noodles smothered in a thick savory sauce with fried local vegetables. It has been on the menus of many local Chinese restaurants and is always a must have when eating with the ohana. #cakenoodles #crispynoodles #chinese

Ingredients:
1 lb fresh ramen noodles (Hong Kong egg noodles)
8 tbsp oil (divided)
1/2 sweet onion
1 Hāmākua Ali‘i mushroom (King Oyster Mushroom)
1 carrot
1 zucchini
1/2 cup red bell peppers
2 cups baby bok choy
3 cups chicken stock
3 tbsp oyster sauce
2 tbsp soy sauce
2 tsp sesame oil
1 tsp sugar
1/2 tsp white pepper
6 tbsp cornstarch
1 cup water
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Equipments & etc:
Portable Gas Grill: Iwatani Cassette Grill

Camera : Panasonic LUMIX-GH4 & GH3

Lens : Olympus 35mm F1.4

Mic:Rode Videomic, Rode VideoMicro, Yeti Pro

Monitor : Aputure V-Screen VS-1

Tripods:Manfrotto 504HD Head & Carbon Fiber Twin Leg Video Tripod Kit

Edit : Adobe Premiere Pro CC
Graphics: Adobe After Effects CC
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13 thoughts on “[NEW] How to Make Chinese Crispy Cake Noodles 2020

  1. Martin Quintana says:

    Oh I was hoping someone would share this recipe. I remeber as a little keiki my mom took us to this old chinese restaurant in China town in the early 1960ish. That was one of my many favorite dish. Mahalo for sharing this recipe. Aloha from Kansas

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