Chocolate Mousse from Left Over Cake Cream | How to Use Left Over Cake Cream/ Frosting/Whipped Cream
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Chocolate Mousse from Left Over Cake Cream | How to Use Left Over Cake Cream/ Frosting/Whipped Cream – A delicious chocolate mousse from left over cake cream or frosting with two more ingredients in just 15 minutes !
Many a times you order cake for occassions and end up with loads of left over cream, so use this recipe and enjoy a delicious chocolate mousse from the left over cake cream / frosting !
I have used this excess frosting and made this delicious chocolate mousse just by adding two other ingredients !
Left Over Cake Cream/Frosting – Chilled
Semi Sweet Dark Chocolate – 100 Gm
Milk (Room Temperature) – 1 Tbsp
Dark Chocolate – For Garnishing (4-5 pcs)
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