[NEW] Rice Cooker Cake | NO – OVEN | YOU WON'T BELIEVE THIS INDIAN RICE COOKER CAKE CHANGES EVERYTHING 2020

Rice Cooker Cake | NO – OVEN | YOU WON'T BELIEVE THIS INDIAN RICE COOKER CAKE CHANGES EVERYTHING

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YOU WON’T BELIEVE THIS RICE COOKER CAKE THIS CHANGES EVERYTHING
Without Blender, Without Oven & Egg-less Chocolate Cake Recipe.

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Note: Rice cookers have a preset which automatically switches from cook to warm setting once it thinks the rice is done. Since we’re cooking cake instead of rice, we need to trick it into thinking that it’s still cooking rice when making this cake. Simply switch back to the cook setting whenever the switch flicks back to warm setting until the cake is made. (My cooker flicked back around 6 times while making this cake).
Try only if you have a good quality cooker and the proper voltage (240).

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#nobake #nooven #withoutoven #eggless #egglesschocolatecake #cookercake #India #indain #indianrice #indianricecooker

Ingredients:

1 cup milk (Regular fresh milk)
1/2 cup oil (Regular Oil)
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1/4 cup cocoa powder
3/4 cup sugar
1 tbsp baking powder

Method:
Grease the rice cooker tin and line the bottom with a parchment paper.
In a bowl add in the milk, oil, vanilla extract and keep that aside.
Sift the flour, cocoa powder and baking powder in a large bowl.
Then add sugar and mix well. Now add the milk mixture little by little.
Combine wet and dry ingredients together (don’t over mix the batter).
Pour the batter in the prepared tin and cook the cake in the cooking mode for 35 to 40 minutes or until a skewer comes out clean.
Remove cake from the tin and leave to cool completely before decorating.
Note: The same batter can be used to bake in an oven at 180C for 25- 30 minutes or until a skewer comes out clean.

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48 thoughts on “[NEW] Rice Cooker Cake | NO – OVEN | YOU WON'T BELIEVE THIS INDIAN RICE COOKER CAKE CHANGES EVERYTHING 2020

  1. Sunera Kitchen says:

    Thank you very much for watching my video ❤️. If you like this video and want more, consider subscribing to my channel and ring that bell button to be notified with new uploads (IT'S FREE!). Your support means a lot!. Read the Description for more info 👆

  2. G. RonTV says:

    Malaking tulong ito lalu na sa mga nakatira sa apartment na bawal ang may mga gasul. Actually nagtry ako magluto ng adobo na hindi na nag gisa gamit lang ang rice cooker kasi nasira nga electric stove namin. Mula noon nagka interes na ako kung anu pa ang pwede iluto sa rice cooker. Susubukan ko din ito at try ko din iupload yung resulta. Salamat po

  3. Hailey Roberts says:

    EDIT: MADE IT. DETAILS BELOW.
    I made the batter and poured it in before reading the description.
    Let's hope my rice cooker doesn't break.
    DETAILS:
    Turned out great. Ever so slightly burnt, can be easily trimmed off.
    Made in a 120V Salton rice cooker.( Instead of 240V)
    My cooker kept switching to WARM, like stated in the description.
    Got back to COOK only like 3 times, held it otherwise.
    Took about and hour or so, left it to ask Fiance questions (WARM).
    I used Dutch processed cocoa powder, barely sweet I think?
    Delicious.
    My picky nieces seemed to like it too.
    My mother in law loved it, and wants it again.

    If you don't have a full oven, or it already has a turkey or roast in it, but you need cake, try it.

  4. Oi Aue Am Sad says:

    A beautiful recipe, just curious about how many cups of rice the rice cooker can hold, if that makes sense? Like, what’s its limit? Just for reference of ingredient portions as my rice cooker can fit 5 cups as we have a large family 🤗

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