[NEW] Claire Saffitz Makes Carrot and Pecan Cake | Dessert Person 2020

Claire Saffitz Makes Carrot and Pecan Cake | Dessert Person

Likes: 38616 – Dislikes: 323

Claire Saffitz makes carrot and pecan cake from her cookbook, Dessert Person. Claire’s interpretation of a classic carrot cake makes a celebration out of any occasion. This version has lots of well toasted pecans and a brown butter cream cheese frosting that is not to be missed under any circumstances. Watch Claire as she demonstrates how to achieve even, light layers and then assemble them into a cake that’s equal parts, impressive, satisfying, and delicious. Remember, as Julia Child said: “A party without cake is just a meeting!”

#ClaireSaffitz #DessertPerson #CarrotCake

Special Equipment:
Stand mixer
Three 8-inch cake pans

Ingredients:
1 1/2 cups pecan or walnut pieces and/or halves (5.3 oz/ 150g)
Neutral oil for the pans
1 pound (454g) carrots (about 5 large), coarsely grated (about 3 cups)
1 cup buttermilk, (8.5 oz / 240g), at room temperature
1 tablespoon finely grated fresh ginger
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour (11.4 oz /325g)
2 1/2 teaspoons ground cinnamon
2 teaspoons baking powder (0.28 oz/ 8g)
2 teaspoons Diamond Crystal kosher salt (0.21 oz / 6g)
1 teaspoon baking soda (0.21 oz / 6 g)
1 teaspoon ground ginger
1/4 teaspoon ground cloves
4 large eggs (7 oz / 200g), at room temperature
3/4 cup granulated sugar (5.3 oz / 150g)
3/4 cup packed dark brown sugar (5.3 oz / 150g)
1 cup neutral oil, such as vegetable or grapeseed (8 oz / 226g)
Classic Cream Cheese Frosting, Brown Butter Variation

Video Breakdown:
0:00 Start
0:07 Intro to Carrot and Pecan Cake
0:34 Show Intro / Animation
0:53 Carrot and Pecan Cake Recipe
1:53 Special Equipment / Ingredients
2:54 Toast Pecans
3:16 Mix The Wet Ingredients
6:27 Mix Dry Ingredient & Make Batter
11:46 Brown Butter Cream Cheese Frosting
13:48 Felix Cameo
18:23 Frost The Cake
23:12 Taste/Wrap

Find Dessert Person Online:
Claire Saffitz on Instagram:
Dessert Person Merchandise:
For Other Penguin Random House Books:

Dessert Person Cookbook
Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka

Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
Editor: Brooke Shuman

Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar
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45 thoughts on “[NEW] Claire Saffitz Makes Carrot and Pecan Cake | Dessert Person 2020

  1. Jessica FB says:

    I just want to sample all of your desserts without having to cook them. 🤤 Carrot cake was my favorite as a child and I would have it as my birthday cake every year. Also, I love how descriptive you are with your words. Really enjoying these videos!

  2. AllTimeIva says:

    Hello! Excited to try this recipe out!😋 But buttermilk is not readily available where im from, are there alternatives (like sour cream)? Or is it better to just make my own using vinegar and milk? (Im worried it will change the taste) ALSO can i add more spices like chinese 5 spice and nutmeg or will it be too much? Thanks!!

  3. Bennett LoBalbo says:

    Hey, Claire. Big fan going back to your Dorito-making days and before. Your job as a YouTube cook is to inspire us to make your recipe and you’ve accomplished your mission with me! I’m off to buy your book and try the recipe. Thanks and keep up the good work!

  4. Caitlin says:

    Hey Claire et al! I know you've got to make the recipes as written in your book, but I know ZERO people who own stand mixers. If you could highlight when alternatives are possible (like in this video) that would be so great. Maybe it won't be as good, but I like real cake a lot more than hypothetical cake, anyday.

  5. John Ross Fischer says:

    I like carrot cake but with vanilla frosting. I know this may disappoint you but for some reason, I can't stand the taste of cream cheese frosting. Are there any other types of frosting that are typical with carrot cake that do not incorporate cream cheese?

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