Decadent German Double Chocolate Bundt Cake Recipe | THE SLICE | Everyday Food
Likes: 316 – Dislikes: 4
Treat yourself to a deliciously decadent slice of German Double Chocolate Bundt Cake! Greg Lofts shows us his easy-to-follow recipe for the perfect dessert to share – or keep to yourself.
#GermanChocolateCake #BundtCake #Baking #Recipes #TheSlice
0:00 Introduction
0:29 Preparing toasted pecans
1:13 Cake filling recipe
2:33 How to prepare a pan for baking
3:51 Chocolate cake batter recipe
8:18 Add cake batter and filling to the bundt pan
8:58 How to add filling to cake
9:46 How to make chocolate ganache icing
12:39 First look at the finished cake
13:24 Taste test
Greg Lofts, Deputy Food Editor at Martha Stewart Living, is turning pie, cake, and pizza-making into an art form! From intricate pie crust lattice designs to dazzling geometric patterns, this highly-visual series bakes up beautiful ways to inspire and delight beginner and skilled bakers, and cooks alike.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
Decadent German Double Chocolate Bundt Cake Recipe | THE SLICE | Everyday Food
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Thanks for watching! Let us know your thoughts on this decadent German Double Chocolate Bundt Cake in the comments below!
VERY GERMAN FACE
I spend most of my times cooking, editing, etc. So can someone support me please?
I love how he scrapes everything and doesn’t waste the ingredients. Couldn’t watch some chefs that leave half the batter in the bowl
Its look tempting
Wasn't this video released last week? How is it showing only one day ago?
chocolate x coconuts = my favor 😍😍😍 thank u for the recipe and tips.👍🏽
💕🌸
I saw this video and I thought that the filling wasn’t quite in the middle but now it mysteriously seems to more in the middle second time I watch it 🤔
A little history of real German Chocolate Cake: it has nothing to do with the country of Germany. It's a type/brand of chocolate invented by a baker named Samuel German in the 1950's. It's a type of sweet baking chocolate, so real German Chocolate Cakes tend to have a lighter chocolate flavor, which is really complemented by the coconut pecan frosting. It's not a dark, rich cake. It's milder and sweeter. I wouldn't call this German Chocolate Cake, but it looks absolutely delicious and Greg is the best!
That's a wow cake!
Why is this being reposted?
runs to store to buy coconut
🤯
Not a german cake, apart from the form, which is called "Guglhupf" here, but is never made as a chocolate cake, thats a yeast based cake.
Looks delicious, but really has absolutely nothing at all to do with ANY german cake ever baked 😂
Like really, nothing. Half the ingridients didnt even exist here until some 30-40 years ago.
Why was this recipe republished? I had the first on my cakes list and now it says it's private
That looks very tasty.
I’m glad I got to see the first video you made with this recipe is surrounding were more inviting! 👍🏾
I'm so happy to see a post with Greg!! I can't tell you how many times I've rewatched the older videos this year! This cake looks decadent! 😊
Excelente presentación. Thanks 💖
yum! now that is how a cake should be 🙂
Good morning,that cake looks amazing …another great recipe 👌❤
🤪😝💞💞❤
Great job lots of experience! Two tombs up! Thank you sharing your knowledge.
You made a beautiful cake 🎂
love greg and these videos, but this kitchen just looks so empty and unalive haha
We love Greg!
Did he really say nut dust