[NEW] Eggless Chocolate Cake Easy Cream Cake Icing & Frosting 2020

Eggless Chocolate Cake Easy Cream Cake Icing & Frosting

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Eggless Chocolate Cake Easy Cream Cake Icing & Frosting
1. Biscuit Sponge Cake
2. 500gms beaten Fresh Cream
3. 1 Cup Chocolate Flakes
4. 1 Cup Chocolate Ganache
5. Cherries, Chocolate Garnishing, Mint Leaves (As per requirement)
6. Water for moisturizing

My recommendation for this would be to use The Biscuit Cake.
Cut the cake in 2 Layers, Apply water for the moisturizing, Then apply cream and chocolate flakes and finally apply chocolate Ganache on that. Now place the second layer of the Biscuit Cake and the repeat this procedure again. Now place the last layer on the top and apply the icing on it, then spread chocolate Ganache on top and Garnish with cherries, chocolate garnishing, and mint leaves.

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Please watch: “Eggless Black Forest Cake”
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Eggless Chocolate Cake Easy Cream Cake Icing & Frosting
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20 thoughts on “[NEW] Eggless Chocolate Cake Easy Cream Cake Icing & Frosting 2020

  1. Manisha Dhera says:

    Tried this cake today bt with a different twist i added jelly and choco chips between the layers and also for decorating it… i love backing cake n till today i hv made tons of cakes bt this was the best looking cake i hv evr made everyone loved it in my family and evn frnds asked 4 the recipe… a huge thank u from me for sharing this recipe.. i wish I could send u pics of my cake… lots of love😘

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