Easy to Bake Basic Chiffon Cake
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Who said you can’t have your cake and eat it too? Before we can come up with extravagant cake recipe we need to learn the basic.
For this recipe we’ll bake the classic chiffon cake, it’s a blank slate for layer cakes that you can cover with different frosting. On our next vlog we will show you how to make
Italian buttercream and cream cheese frosting.
To come up with the pillowy texture of the ethereal chiffon cake we’ll need the following ingredients.
5 pcs Egg Whites
1/2 tsp or 2 g Cream of Tartar
1/2 cup or 125 g White Sugar
5pcs. Egg Yolks
1/2 cup or 75 g Vegetable Oil
3/4 cup or 108 g White Sugar
1/2 tsp or 3 g Salt
3 tbsp or 45 g Water
1/2 tsp or 10 g Vanilla
1 and 1/4 cup or 160 g Sifted Cake Flour
1/2 tsp or 2.5 g Baking Powder
(note: if you follow the measurement in cups or spoons stick to it same goes to grams they both works fine don’t get confused but i suggest to follow measurements by grams)
Baking Temperature: 160 degrees centigrade
Baking Time: 55 to 60 minutes
For the procedures, please watch the video above. If you have any question please comment down below.
So what are you waiting for? Go bake it yourself!
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For our other videos please click the links below.
Brazo de Mercedes –
Sugar Donuts –
Cheese Bread –
Kababayan Bread –
Egg Pie –
Bread Pudding –
Spanish Bread –
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