Maple Carrot Cake Cupcakes with Pineapple & Pecans | with Cream Cheese Frosting
Likes: 340 – Dislikes: 6
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These are the most delicious carrot cake cupcakes, sweetened with pure maple syrup and topped with creamy, cream cheese frosting! They’re dotted with bits of sweet, crushed pineapple, crunchy pecans and grated carrots. I love these cupcakes because they’re not too sweet and the creamy frosting perfectly complements the cake! These carrot cupcakes are perfect for springtime holidays such as Easter or Mother’s Day, but don’t wait all year to enjoy them! They’re great for any occasion!
Cream Cheese Frosting Video:
INGREDIENTS:
1 cup (240 ml) buttermilk
¾ cup (178 ml) light cooking oil, I used canola
1 cup (240 ml) pure maple syrup
4 large eggs
1 tsp vanilla extract
2 ½ cups (313 g) all-purpose flour
2 tsp (10 g) baking soda
2 tsp (8 g) baking powder
¼ tsp salt
1 tsp ground cinnamon
1 cup (110 g) grated carrots, about 2 large carrots
6 oz (170 g) crushed pineapple, drained
½ cup (55 g) diced pecans
For Cream Cheese Frosting:
16 oz (454 g) cream cheese, softened
2 cups (454 g) unsalted butter, softened
3 cups (360 g) confectioner’s sugar
1 tsp vanilla
Pinch of salt
Get the full recipe here:
SUPPLIES/TOOLS: (Amazon Affiliate Links)
*Pure Maple Syrup –
*Cupcake Tins –
*Paper Cupcake Liners –
*KitchenAid Hand Mixer –
*Jumbo Decorating Tips –
*Disposable Pastry Bags –
Items In My Kitchen: (Amazon Affiliate Links)
*Beyond Borscht Cookbook:
*The European Cake Cookbook:
*Copper KitchenAid Mixer:
*KitchenAid Handheld Mixer:
*Wusthof Ikon Knife Set:
*Epicurean Cutting Boards:
*Mauviel Copper Frying Pans:
*CuisinArt Food Processor:
*Glass Mixing Bowls:
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I made the Dacquoise Frasier from your cookbook for Easter and it was a huge hit! Everyone loved it! Thanks for the great recipes!
OMG!! Those look good! 😃 I feel like I need to make this right now, because I have all the ingredients for this recipe!😝
Love all your recipes. Cant wait to try these out.
Delish💕🌸
Those carrot cupcakes look so yummy 😋😋. Thank your sharing the recipe 👏👏.
You are looking so beautiful and the cupcakes sound healthy and delicious.
Oh my Stars, they look Delicious. Good Job.
Mmm mmm mmm…crushed pineapple is a great idea!!!! How do you store the cupcakes with the frosting on top?
Очень интересный рецепт 😆, а можно ли заменить ананас на другие консервированные фрукты (персик, груша) 👍👍👍
Thanks for sharing godbless, watching you,, from Philippines
Tatyana these look really yummy I like Pecans, Pineapple and Cream cheese frosting I can't wait to make these.
That’s great put the recipe at the description 😘😘 so easy to search instead go over the website. Love u always!
Hi Tatyana! 🙂
You can never go wrong with a cupcake!!
Cupcakes are my favorite dessert, well any sweet really!
Plus when you eat more than 2 cupcakes you really don't feel bad.
Because they're sort of small…right?! 😉
These look so yummy, I can't wait to make some for this Easter.
My friends will be happy I'm adding more sweets to our dessert table….LOL!
Thank you Tatyana for showing us another wonderful dessert so quickly!
Have a lovely Easter!! 💐
P.S. ~ your recipe for The Traditional Easter Bread came out fantastic!!
Everyone LOVED it!!
Delicious cupcakes 💕💕 awesome recipe! U have a new subscriber 🙋🏻♀️
Woow😘😘can you please make maple pecan danish too .
Wow it looks good not dry keep it up…
This looks absolutely awesome, Tatyana! 😍🤗
Yum
Omg this looks sooooooo good! I love carrot cake 😋🧁🍁 🥕 🍰 and you eat a cupcake the same way I do! Yes!! 😆🙌🏽
I eat my cupcakes the same way. Thank you for this video and recipe.
How interesting to add pineapple! I have to try that!
those Maple Carrot Cake Cupcakes with Pineapple & Pecans looks super delicious tatyana 🙂
#TatyanasEverydayFood Wow Tatyana, you do bring the perfect flavor the Easter Bunny will always enjoy for this kind of occasion cause all BUNNY RABBIT LOVES CARROTS, so I LOVE TO WISH YOU AN EARLY HAPPY EASTER SUNDAY as I'm sure this Easter Bunny will deserve you those DIVINE, DELICIOUS, and DEVOURING Easter Treats. HOP UP ROCK ON EASTER!!!!
Yum looks delicious i am making this soon with few subs can i use vegan butter and cream cheese instead as am dairy free love your recipes making me hungry Thanks Ramya
Can we use honey ?
You are so Wonderful and Legendary Miss Tatayanas ! Keep it up ! ❤💚💜💖🌌🔥🔥🍬🍬💕✅🤗
Good morning ,oh my goodness the pineapple in it … that sounds so good what a great idea 👌❤ definitely will make these….have a wonderful Easter 🐣
wow, for sure those carrot cup cakes absolutely delicious!
Thank you Ms.Tatyana for sharing with us your recipe.
Cake is my passion!!!! Especially with Maple syrop. I love this recipe. It looks so so pretty and delicious. Thank you Tatyana. You're the best. Love you.