[NEW] Maple Carrot Cake Cupcakes with Pineapple & Pecans | with Cream Cheese Frosting 2020

Maple Carrot Cake Cupcakes with Pineapple & Pecans | with Cream Cheese Frosting

Likes: 340 – Dislikes: 6

GET THE RECIPE:
These are the most delicious carrot cake cupcakes, sweetened with pure maple syrup and topped with creamy, cream cheese frosting! They’re dotted with bits of sweet, crushed pineapple, crunchy pecans and grated carrots. I love these cupcakes because they’re not too sweet and the creamy frosting perfectly complements the cake! These carrot cupcakes are perfect for springtime holidays such as Easter or Mother’s Day, but don’t wait all year to enjoy them! They’re great for any occasion!

Cream Cheese Frosting Video:

INGREDIENTS:
1 cup (240 ml) buttermilk
¾ cup (178 ml) light cooking oil, I used canola
1 cup (240 ml) pure maple syrup
4 large eggs
1 tsp vanilla extract
2 ½ cups (313 g) all-purpose flour
2 tsp (10 g) baking soda
2 tsp (8 g) baking powder
¼ tsp salt
1 tsp ground cinnamon
1 cup (110 g) grated carrots, about 2 large carrots
6 oz (170 g) crushed pineapple, drained
½ cup (55 g) diced pecans

For Cream Cheese Frosting:
16 oz (454 g) cream cheese, softened
2 cups (454 g) unsalted butter, softened
3 cups (360 g) confectioner’s sugar
1 tsp vanilla
Pinch of salt

Get the full recipe here:

SUPPLIES/TOOLS: (Amazon Affiliate Links)
*Pure Maple Syrup –
*Cupcake Tins –
*Paper Cupcake Liners –
*KitchenAid Hand Mixer –
*Jumbo Decorating Tips –
*Disposable Pastry Bags –

Items In My Kitchen: (Amazon Affiliate Links)
*Beyond Borscht Cookbook: 
*The European Cake Cookbook: 
*Copper KitchenAid Mixer: 
*KitchenAid Handheld Mixer: 
*Wusthof Ikon Knife Set: 
*Epicurean Cutting Boards: 
*Mauviel Copper Frying Pans: 
*CuisinArt Food Processor:
*Glass Mixing Bowls: 

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29 thoughts on “[NEW] Maple Carrot Cake Cupcakes with Pineapple & Pecans | with Cream Cheese Frosting 2020

  1. Dalila G. says:

    Hi Tatyana! 🙂
    You can never go wrong with a cupcake!!
    Cupcakes are my favorite dessert, well any sweet really!
    Plus when you eat more than 2 cupcakes you really don't feel bad.
    Because they're sort of small…right?! 😉
    These look so yummy, I can't wait to make some for this Easter.
    My friends will be happy I'm adding more sweets to our dessert table….LOL!
    Thank you Tatyana for showing us another wonderful dessert so quickly!
    Have a lovely Easter!! 💐
    P.S. ~ your recipe for The Traditional Easter Bread came out fantastic!!
    Everyone LOVED it!!

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