Fluffy Japanese Strawberry Shortcake Recipe – Japanese Strawberry Cake イチゴのショートケーキ
Likes: 30644 – Dislikes: 543
Japanese Strawberry Shortcake Recipe – Fluffy Japanese Strawberry Cake イチゴのショートケーキ
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Japanese Strawberry Cake in cups and gram ( Makes 6 servings):
– 2 Egg Yolks
– 4 Egg Whites
– 120 gr Sugar ( 1/2 cup + 2 tbsp)
– 110 gr Milk (7 tbsp)
– 45 gr Butter (3 tbsp)
– 120 gr All Purpose Flour ( 3/4 cup + 1 tbsp)
– 1 tsp Baking Powder
– 1 tsp good Quality Vanilla
– 1 tsp Lemon Zest ( optional )
– Pinch of Salt
– Strawberries for the filling
I used 7 inch pans. Keep in mind the layers are meant to be thin, just like the ones you see in the video.
Whipped Cream:
– 600 gr COLD Heavy Cream ( 22 ounces)
– 1 1/2 tsp Vanilla
– 3 tbsp Sugar ( BUT You can add more sugar based on your personal preference)
– Pinch of Salt
Whip to medium peaks.
For a sturdier whipped cream you can add 200 gr Mascarpone.
My other Strawberry Cake Recipe:
Cake Science Video:
Enjoy!
♥
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I will make this cake in Tsukishima cosplay
THANK U SO MUCH!!!! This turned out amazing! So delicious and neat looking >3> ❤
Thank you so much for this ! I baked it today and it was delicious 😋
am i able to use a round cake pan for this recipe? if so, what size?
Does it matter if I use salted or unsalted butter for this recipe?
Are you able to share your whip cream video?
anyone have any clue how to make this vegan
I’ll try this recipe
4:03 something about that perfectly cut square I have no words
You are really pretty!
some ingredients wasnt show on the video and now i search another video. i liked the video and the finish product btw
The debonair production feraly zip because trouble nearly note plus a motionless epoch. six, blushing turret
Great recipe, but the strawberries tasted stale the next day(I did refrigerate the cake)
Hiii, can i use buttercream instead of whip cream for this cake?
Woww
looks delicious :O
Hmmmm… I sense the Haikyuu fans coming to make dis for tsukki…..
Don't worry meh too
do i use unsalted butter or salted butter?
hey emma! lovely recipe, it looks delicious! if i were to make this, but refrigerate it to eat the next day, would that be do-able?
thank you very much this recipe is the best
Looks easy let’s see haha. Also looks delicious
Can I put this in the fridge and leave the cake there for a day?
I swear your recipes are always life savers! My cakes never turn out good without your recipes! 💖
How much lemon juice was added to the whites?
How did you only put it for 20-22 min and turned out fully baked?
Mine was underbaked and deflated.
This looks great but do you only get 3 servings out of the whole cake?
Wait fresh vanilla?
Can I use oil instead of butter?
Has anyone tried this with gluten free flour?
Everytime I hear this woman talks, I feel as if she’s out of breath all the time. 😅
Hey emma. Thanks for this recipe. Been using it the past couple years and its lovely.
Strawberry shortcake? I only know ichigo shoto
What kind of sugar is ised in this recipe?
When did you put butter in 😂🧐
I’m just here for tsuki 😫
My cake was a fail 🙁 will try again another time tho
Who else here bc of tsuki
I’m just here to learn how to make this for me but i remember tsukki likes shortcake too