[NEW] Carrot Cake with Vegan Cream Cheese Frosting | plant-based, easy 2020

Carrot Cake with Vegan Cream Cheese Frosting | plant-based, easy

Likes: 292 – Dislikes: 5

I love carrot cakes! Ok, so I love a great many things, but it is nonetheless the truth. I don’t know if you are a Carrot Cake lover or if you are one of those who still need to be convinced. If so, I believe this is the cake to do so. I love the combinations of flavors in this cake. Whoever thought about putting carrots in a cake the first time around deserves a medal, in my opinion. It is such a great idea. Today I am sharing my favorite Carrot Cake with Vegan Cream Cheese Frosting recipe!



Lemon Raspberry Cake:


0:00 Introduction
0:44 Making the Cakes
3:42 Making the Cream Cheese Frosting
4:11 Decorating the Cake
4:37 Thanks for Watching

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Hi, I’m Ani, a plant-based Chef. I am a graduate of the Natural Gourmet Institute of NYC. If you are interested in delicious and wholesome food, cooked in a simple and easy way, subscribe to my channel, and we will have fun exploring the world of healthy gourmet cooking.
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20 thoughts on “[NEW] Carrot Cake with Vegan Cream Cheese Frosting | plant-based, easy 2020

  1. Rose Wilson says:

    Looks delicious! I can’t wait to try this. I am NOT good at baking. You make it look so easy. Just so know I am ALWAYS looking forward to your weekly post. 😊 Thank you and all the work you put into sharing with us.

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