Decorating a Cake with Whipped Cream | Smoothing whipped cream for layer cakes
Likes: 979 – Dislikes: 15
Whipped cream on cakes tastes amazing, but it can be hard to get it smooth. I go over a couple ways I use whipped cream for my cakes and typically use two kinds. A more denser whipped cream for filling cakes and piping, and a lighter and smoother whipped cream for covering the cake. We’ll also decorate the tops with strawberries and raspberries! 🍓
🍰 RECIPE HERE
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This channel combines my love of both baking and science. As a naturally curious person, I love to study, explore, and problem solve. I did that for many years in a biochemistry lab, and am applying that mindset to a lab we probably all have in our house… the kitchen! I’ve baked for my family for years, but am now just starting to document this journey and share it with all of you.
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Love the tutorial. Thanks for sharing. New viewer and subscriber. 🙂
Is it best to chill the frosting before frosting the cake?
What’s the quantity?
Beautiful cake and looks delicious. Will have to make it.
i don't have a food processor… do you think a blender will work the same way?
Nice tutorial. Very nice 💘
Amazing 😋 thanks !
What nozzle did u use for piping
Thank u for this I will be trying this soon
Do u think i can replace heavy whipping cream with regular whipping cream??
Hello just a question plz do you also place the cream in the fridge along with the cake when you chill it ?
Ma'am may I know how I can soften a chilled whipped cream cake that I frosted overnight?
Hello there amazing job!! Can you put vanilla pudding the way you did ? Because I have read that you can put the pudding in the cake mix. But you just put in on the cake so I just wanted to know if it’s possible so I can make it.
Hi Adrianna! I tried making whipped cream layer cakes a few weeks ago and my frosting fell all over the place. Thanks for sharing these tips! I'll be making another one to try and get better, and was wondering- for stabilizers (I'll be gifting my next cake for a birthday and will be making 2 days in advance) which is your preferred one? Also, when you're chilling the cakes for 15 minutes between steps, do you also chill the whipped cream? Thanks again for all the tips, hope it works out better this time!
Do you use a stabilizer for the whipped cream made with the food processor?
What is the speed of the mixer that you start and end with when you whip the cream?
Question! Do you whip all the cream right before your about to do your first layer? Or do you whip then layer, then whip some more for your next layer? I guess my question is.. do you whip all your frosting at once or do you whip some each time before you’re going to frost the cake? 😆😆
R U speaking while kids are sleeping or what? Its very very low. Almost like u are whispering in the ear.
This said. The video is good
i love youre videos!!
how long the whipped cream frosting could stay its form? do you think if ill make my cake on Friday the cake still be ok on Sundady? thanks