Buttercream icing I Cake icing with buttercream I Cake Icing Tutorial I Meghna's Food Magic
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Simplifying the art of icing on cake. Personally, I prefer buttercream icing over whipped cream. Salted butter gives amazing taste to the overall sweet cake.
To make Butter Cream Icing you need
1/2 cup icing sugar
1 tbs butter
Vanilla essence 1/2 Tbs
Milk 1 Tbs
1 cup Ganache
Beat 100gms of butter and ½ tbsp. vanilla essence.
Add icing sugar and beat again. Add 1 spoonful of milk.
Mix the cream well and spread the icing on the cake entirely.
Refrigerate the cake for a while to help the cream set properly on the cake.
Pour ganache on the cake and spread it.
Fill the piping bag with butter cream and ice it.
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LinkedIn: @Chef Meghna
Website : Meghna’s Food Magic –
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