[NEW] How To Make Chocolate Brownie Mug Cakes | Cereal Time 2020

How To Make Chocolate Brownie Mug Cakes | Cereal Time

Likes: 1571 – Dislikes: 7

We try our hand at microwave-baking a couple of mug cakes. We did have quite a bit of trouble though, so if you want to have a proper go at them, the recipes are below.

Brownie:

-Place 2 tablespoons of butter in a mug and microwave for 10-20 seconds
-Add 2 tablespoons of caster sugar, 1 tablespoons of brown sugar, 1 tablespoon of cocoa powder, and beat thoroughly with a fork until combined
-Add 1 egg yolk, 1 teaspoon of vanilla extract, and beat again until combined
-Add 4 tablespoons of self-raising flour, a pinch of salt, and beat again until combined
-Stir in 1 tablespoon of chocolate chips
-Cook in the microwave for 30 seconds (800w)
-Scatter 1 tablespoon of chocolate chips on top
-Cook for another 30 seconds (800w)
-Leave to cool for 15 minutes

Victoria Sponge:

-Place 2 tablespoons of butter in a mug and microwave for 10-20 seconds
-Add 1 egg, 2 tablespoons of semi-skimmed milk, 1 teaspoon of vanilla extract, and beat with a fork until thoroughly combined
-Add 3 tablespoons of caster sugar, 4 tablespoons of self-raising flour, pinch of salt, and beat until smooth
-Cook in the microwave for 1’15’’ (800w)
-Leave to cool
-In a separate bowl/mug, whip 40ml of double cream and 1 tablespoon of icing together with a fork or whisk until the mixture is creating soft peaks
-Spoon 1 tablespoon of strawberry jam over the top
-Add a spoonful of the icing
-Top with a strawberry

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40 thoughts on “[NEW] How To Make Chocolate Brownie Mug Cakes | Cereal Time 2020

  1. Laura B says:

    I've found most mug cakes to be more trouble than they're worth. Real desserts are a little more effort, but the result is much better and it lasts longer. Plus like, I made cookies yesterday that only have three ingredients and they turned out really well. (It's one stick of butter, one cup of flour, and a third of a cup of brown sugar, and then they go in the oven at 350 for about 12-15 minutes until they're golden brown). Like I'd rather do that than mix all of that stuff for one portion of mediocre cake.

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