How to Make Marbled Easter Cake Pops and Cakesicles
Likes: 293 – Dislikes: 1
Here is another fun project for the kids that takes less than 2 hours to complete! All you need is a cake (you can buy cakes pre-made from the grocery store as I have here) and some dark chocolate ganache, which takes literally minutes to make. Roll these up into balls, or cut out shapes using cookie cutters. Freeze these up until firm (around 30 mins) and then add in your popsicle sticks or cake pops. Melt down some white chocolate and add powdered food colour. You can also colour your white chocolate with gel food colour, but you will need to add in vegetable oil so the chocolate doesn’t seize. dip your pops in, add sprinkles, and refrigerate. All done! For the ganache, I used 200 grams dark chocolate and 100 grams of heavy cream. You can melt this in the microwave in 20 second bursts, mixing each time until the chocolate has melted and combined completely with the cream. Enjoy!
FULL LIST OF TOOLS THAT I USE:
Please note, I receive a small commission when you purchase items from this list, at no extra cost to you. This small contributions assists me to continue making FREE informational YouTube content.
JOIN IN ON CLASSES VIA ZOOM: Share your camera and mic along the way so I can see how you are progressing in an intimate group setting:
If you are enjoying these videos and would love to see more free and valuable cake decorating tutorials on this Channel, check out my Patreon page for awesome perks and rewards and help me to continue bringing you guys fabulous and free content each week. Visit:
To order your personalized cake toppers, visit:
WANT TO LEARN CAKE DECORATING AND BE IN THE KNOW FOR UPCOMING CLASSES, EVENTS AND ONLINE SALES?
sign up here to be updated on all the above:
For more dessert inspiration and dessert sneak peeks, visit:
In these video tutorials, I normally use Bakels Premixes to save on time.
(Bakels is a bakery grade cake premix. Another great one is Allied Mills)
If you prefer to bake from scratch, I do have a range of awesome cake recipes here which convert to cupcake recipes very nicely too.
WHITE CHOCOLATE MUD:
CHOCOLATE BUTTER BASED CAKE:
VANILLA BUTTER BASED CAKE:
RED VELVET BUTTER BASED CAKE:
I use these butter based cakes above because they are sturdy under fondant and stable at room temperature, as are the muds.
SOFT SPONGE CAKE:
AMERICAN BUTTERCREAM RECIPE (great under fondant):
HYBRID BUTTERCREAM / SHORTENING AND BUTTER BASED BUTTERCREAM
(not ideal under fondant, but great for warmer conditions)
ULTIMATE GANACHE RECIPES:
SWISS MERINGUE BUTTERCREAM:
VEGAN CHOCOLATE CAKE WITH VEGAN FROSTING:
****** A special thank you to these AMAZING Patrons who are supporting this channel through Patreon. Because of your help and other awesome supporters on Patreon, I can continue to create free videos for the community, teach my passion and continue to hopefully inspire others******
For business enquiries, please contact: firstname.lastname@example.org
how to make a cake