[NEW] How to Make a Fancy Boutique Cake At Home 2020

How to Make a Fancy Boutique Cake At Home

Likes: 740 – Dislikes: 5

In this video we are making a boutique style cake- basically she is super shiny and fancy looking 😉 this in total took me less than 2 hours to complete, including the waiting time, and is easier than you think ;D

I used a mud cake for this- the cakes that you see in these videos are usually bakery grade pre-mixes. I love and recommend these, especially because you know they will taste the same every single time, they are great quality and save you a lot of time. You can cover your cake with buttercream instead of ganache as the base if you prefer not to use ganache. I would recommend this if you are going to used a light coloured white chocolate ganache as your main pour over, as a dark chocolate ganache base might show through and make the final product look muddy if your pour over is slightly see through.

DARK CHOCOLATE GANACHE FOR BASE COAT:
400 grams dark chocolate (I use Nestle)
200 grams heavy cream
mix together and zap in the microwave for 30 seconds. stir and repeat. Pour through strainer if there are any stubborn little lumps.

POURING GANACHE:
350 grams dark chocolate (I use Nestle)
350 grams heavy cream
see methods for the previous recipe

For the chocolate sail, I used regular dark chocolate and white chocolate without any additions.

For the chocolate wrap around, I recommend adding some vegetable or canola oil. This makes it easier to cut through and gives you more time to play with your marble before the chocolate sets on you. For a total of 250 grams chocolate, I would recommend 1.5 tablespoons of oil mixed through.
That’s it 😀 I hope you guys enjoy this one!

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JOIN IN ON CLASSES VIA ZOOM: Share your camera and mic along the way so I can see how you are progressing in an intimate group setting:

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In these video tutorials, I normally use Bakels Premixes to save on time.
 (Bakels is a bakery grade cake premix. Another great one is Allied Mills)

If you prefer to bake from scratch, I do have a range of awesome cake recipes here which convert to cupcake recipes very nicely too.

MUD CAKE:

WHITE CHOCOLATE MUD:

CHOCOLATE BUTTER BASED CAKE:

VANILLA BUTTER BASED CAKE:

RED VELVET BUTTER BASED CAKE:

I use these butter based cakes above because they are sturdy under fondant and stable at room temperature, as are the muds.

SOFT SPONGE CAKE:

AMERICAN BUTTERCREAM RECIPE (great under fondant):

HYBRID BUTTERCREAM / SHORTENING AND BUTTER BASED BUTTERCREAM

(not ideal under fondant, but great for warmer conditions)

ULTIMATE GANACHE RECIPES:

SWISS MERINGUE BUTTERCREAM:

VEGAN CHOCOLATE CAKE WITH VEGAN FROSTING:

With love,
Rosie

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31 thoughts on “[NEW] How to Make a Fancy Boutique Cake At Home 2020

  1. Marie Clinton says:

    Ohhhhh Ms. Rosie—I so needed this tutorial.

    Thank you for strolling’ up and down in my brain area of ‘wants’. ☺️☺️

    Also, I know this is off the beaten path… but when you ‘cake comb’ a cake—Do you do so on chilled buttercream or creamy room temp?

    I have some CakeSafe cake combs to which one of their videos says it best to use on a chilled cake.

    For me, the results were not desirable. It was ‘rough’ looking and ugly.

    Can you advise?

    Unless your tutorials edit that out & you don’t mention chilling and combing ‘cold’ buttercream’—it seems that you do not.

    Please help.

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