[NEW] make a Chiffon cream cake 4/4 Baking 2020

make a Chiffon cream cake 4/4 Baking

Likes: 21 – Dislikes: 4

Ingredients::
Five Eggs; Sugar 60g for whipping egg white; All purpose flour 85g; Corn Oil 40g; Milk 40g; Sugar 30g(for egg yolk)
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14 thoughts on “[NEW] make a Chiffon cream cake 4/4 Baking 2020

  1. MrHappyfood says:

    Hi! Thanks for watching my video and comment on it! I did not take a video when I frosted the cake. I will make a cake for my husband's birthday soon and I will take a video and upload here. Sorry for making you disappointed…

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