[NEW] Tsunami Cakes Ooze With Icing 2020

Tsunami Cakes Ooze With Icing

Likes: 4841 – Dislikes: 300

Baker Nayane Capistrano has been making cakes for 10 years and developed tsunami cakes. She wanted to make cakes that surprised people — and they have! She makes a structured cake dough, fills it with a flavor that matches the theme, and covers the cake with a secret coating, placing the acetate around without squeezing too much to allow it to rise.

For more, visit:

How Icelandic Skyr Yogurt Cheese Is Made | Regional Eats

Cotton Candy Birthday Burrito Has 10 Scoops Of Ice Cream

Best Desserts In Every State | 50 State Favorites


#Cake #Icing #FoodInsider

Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.

Subscribe to our channel and visit us at:
Food Insider on Facebook:
Food Insider on Instagram:
Food Insider on Twitter:
Insider on Snapchat:
Insider on Amazon Prime:
Insider on TikTok:
Food Insider on Dailymotion:

Tsunami Cakes Ooze With Icing
cake cream
INSIDER,FOOD INSIDER,Cake,Icing,Tsunami Cake,Baking

45 thoughts on “[NEW] Tsunami Cakes Ooze With Icing 2020

  1. Fernanda says:

    Seeing all these comments talking about how sweet it must be, it just makes me think that Brazilians eat very sweet things, because this is quite normal here…

    (And I actually don't understand why y'all think this is too much, it's just the normal amount of coverage, but in a different way)

Trả lời

Email của bạn sẽ không được hiển thị công khai. Các trường bắt buộc được đánh dấu *