Milk Bar Birthday Cake from Christina Tosi (Momofuku)
Likes: 1159 – Dislikes: 38
Milk Bar Birthday Cake from Christina Tosi & Momofuku. Who knows Milk Bar? Its a bakery that makes all sorts of treats you’d find at the end of the rainbow. It’s the brainchild of Christina Tosi and Momofuku. They have this birthday cake that is the definition of originality. For one, you can see it’s insides. It’s 3 layers of cake, cake crumble, frosting and cake soak. It may be the greatest thing I’ve ever tasted.
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Anti-Chef Episode 26 – Milk Bar Birthday Cake
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cake birthday
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2:54 hahahaha spits out the window!🤣🤣🤣
“It’s naked. You can see it’s insides”
yes sir. How profound
Oh sorry am I a toddler? Why was I so mesmerized by the intro omg
I guess this is old but for anyone watching this now:
Keep the acetate on until service time.
What brand of sprinkles did you use?
Why aren't you blinking 😭
I got you to 1000 likes
Just made this for my sisters birthday, and this video was really helpful! Thanks!
hi watching from PHILIPPINES thank u for this video
What is shortening and how can I replace it in this recipe?
love your vdo!!!
What size cake pan did you use?
Where the heck did you find a cake ring for a dollar?!
I just finished this today for my birthday tomorrow! Without a cake ring, forgetting to out crumbs on the first layer, and also used a granny mixer 🤣 Arm fatigue is real.. 4 minutes is FOREVER. Also for a free formed acetate ring it's not looking bad. My acetate was only 4" tall so I used two pieces taped together. 🤷🏾♀️🥳🥳 My advice to anyone trying: Get a cake ring. That first layer was wooorrrkk without it 🥴
Idk how I got here but I’m glad I did! Your channel is awesome 👏🏽👏🏽
I need the recipe! Would you share?
First time watching one of your videos. I love you already
How does he like every comment but other dont
wow you're amazing! how do you make it look so easy! I failed at both the crack and this cake!
Omg haven’t even watched the full clip yet and I love it thanks so much
That is so cute!!!!!!
Hahaha wow!! She messaged you!!👏👏👏 thanks for sharing your videos!! Love it
Good Job. Where could the cake rings be purchased for $1 and what size pan did you use?
I hate how he just throws the ingredients! It’s gonna make a mess!!!!
The thing I’ve never understood is whether the cake is meant to be eaten frozen/semi-frozen or if that is simply the ‘setting’ stage.
The Bon Appétit video shows Christina freezing it for 3hrs then cutting and eating straight away…?
First video I've watched from this channel. This is "Bro" baking at its finest! 😂
You’re amazing
your mom is gorgeous 😍
don't mind me. just binging more of your videos.
Have you got the goodies yet? I am so curious about it.
Anyway, I’m gonna start with buying CT’s books first cause this looks delicious!!!
Super cute!!!
Your mum and dad are great looking people, what a nice touch. Should be a lot more of it. Well done
Love your video! Cakes r like three year old indulgent attention grabbing sticky kiddies! My favorite CT recipe I have made the funfetti birthday cake many times I recently made individual cakes using ,,I want to say 3 inch Diameter rings for a bake sale and fetched $8 PER cake I wish I could send a pic of my cake sale cakes they were the jewels of the sale keep the videos coming I need inspiration to expand my CT repetoire
i love your content!
Where did you get the clear thing to put around the cake ?
Keto bakinggggg like advancedddddddsd
HAHAHAH LOVED THE ACID CITRIC rants! 😀 That's exactly how i feel when I needed to use something but in a small quantity and yet its difficult to find. 🙂 I have always wanted to try this. I wondered if I can omit the acid citric? 🙂 Great video and I wondered if your dad loves the birthday cake? 😀
This was amazing!! How does it not have more views. I'm using this recipe for my sisters birthday
Your parents are great Jamie. I loved the video.
Okay wait….. this is the best video I have ever watched!!! 10/10 🎉💗
😂😂😂😂😂🎂🎂🎂🎂🎂👍👍👍👍You are an awesome son 🙏🙏🙏🙏
What size acetate should I get?
Freezer? Sure it’s not fridge?
loved this!!
All of your videos…the way you cook in such a messy, sloppy way gives me anxiety lol