[NEW] Swimming Pool… CAKE?! | Everything Is Cake | How To Cake It with Yolanda Gampp 2020

Swimming Pool… CAKE?! | Everything Is Cake | How To Cake It with Yolanda Gampp

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How To Cake It Yolanda Gampp shows how to make an adorable kiddie swimming pool out of cake – because everything is cake. This one features her ultimate chocolate cake recipe, soaked in simple syrup, stacked with Italian meringue buttercream and covered in pink and teal fondant. It’s topped off with piping gel to create the realistic water effect. Can you tell if it’s real or cake?

Welcome to How To Cake It with Yolanda Gampp. If you love baking and want to learn how to turn eggs, sugar and butter into CRAZY novelty cakes like Yo’s famous Watermelon Cake then join us. Each episode includes the A-Z process and recipe of making one of a kind edible creations, gorgeous buttercream cakes, and more! You learn how to make recipes like Italian Meringue Buttercream, the perfect chocolate cake and vanilla frosting – PLUS tips and tricks on using simple syrup, carving, icing, applying and painting fondant, and simple ways to make any cake look amazing. Leave a comment with your cake idea and you may just see it on the channel! New Video Every Tuesday at 8am EST.

FREE Cake & Icing Basics Program! Build your foundational skills as a baker –

To find the full recipe for this cake, head to our blog –
Just search up the cake you love, and you’ll find step by step instructions!

#baking #noveltycake #everythingiscake

Editor: Orhan Sumen
Cinematographer: Cengiz Ercan
Producers: Jocelyn Mercer & Connie Contardi
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47 thoughts on “[NEW] Swimming Pool… CAKE?! | Everything Is Cake | How To Cake It with Yolanda Gampp 2020

  1. Lynn Berry says:

    ok this chick can make neat looking cakes but cake is not healthy i dont care what kinda cake it is chocolate vanilla ice cream not healthy just use something taste good does not mean it is healthy this cake is not gonna do nothing good for your body nutrition wise eat it and you will see it on your butt and thighs i dont touch cake ya she is talented i will give her that but why dont she use her talent and use fruits instead of cakes fruit is alot healthier for you

  2. Lucia Byers says:

    When I have a piece of fondant that is too hard, I mix it with some water instead of shortening, it works perfectly well and it gets back to the right consistency. There is nothing wrong letting the water touching the fondant.

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