[NEW] Upside Down Coffee Cake?!? What to Do When a Bake Goes Wrong! 2020

Upside Down Coffee Cake?!? What to Do When a Bake Goes Wrong!

Likes: 68 – Dislikes: 1

Well gosh darn, sometimes baking disasters happen. Join me in my baking mishap and see how I learn from it. It happens to the best of us!

Cinnamon Swirl Coffee Cake
Crumb Topping:
3 tbs flour
3 tbs dark brown sugar
Pinch of salt
1 1/2 tbs cold butter(cut into pieces)
1/4 tsp cinnamon

Cinnamon Swirl:
1/4 cup sugar
3/4 tsp cinnamon

1 3/4 c flour
1/2 tsp baking powder
3/4 tsp baking soda
1/4 tsp salt
1 c sugar
2 large eggs
1 c buttermilk
1 tsp vanilla extract
1 stick butter, softened

Preheat oven to 350F

**Put crumb topping on after approximately 30 minutes of baking!**

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19 thoughts on “[NEW] Upside Down Coffee Cake?!? What to Do When a Bake Goes Wrong! 2020

  1. Syndrrin says:

    Hi Buttercup! Yesterday I baked my family a loaf of bread, everything seemed ok but unfortunately the very center was still kinda doughy even after I put it back in the oven for another 5 minutes. Not quite sure what went wrong but I was hoping you could help me figure that out for next time, thank you so much!

  2. Unorthodox says:

    Crumb Topping: You have underestimated my power. I shall sink to the bottom, and RUIN THIS CAK-
    Buttercup: IMPROVISE
    Crumb Topping: …You weren't supposed to do that.

    Homemade Buttermilk: And yet… I WAS THE TRUE ENEMY

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