Put The Little Cake In The Big One & Smear Cream On It — So Good!
Likes: 454 – Dislikes: 16
No-Bake Cheesecake With Swiss Cheese | What’s the deal with cheesecake? Have you ever found yourself wondering where the heck the cheese in cheesecake is? Cheesecake actually gets its name from the cream cheese that’s used to make the filling so creamy, but even so, have you ever wanted to try a slice of cheesecake that’s actually made with the real stuff? Then today’s your lucky day!
Thanks for watching and don’t forget to subscribe for a first-hand look at all our best recipes and cooking hacks:
Bookmark Recipe:
******************************************************
You’ll Need:
For the mini cake:
– 6-inch springform pan
For the mini cake base:
– 3 oz graham crackers, crushed
– 4 tbsp cream cheese
For the mini cake cream:
– 1 tsp unflavored gelatin powder
– 4 oz cream cheese
– 2 oz sugar
– 3 oz plain yogurt
– 1 tsp vanilla extract
– 6 oz whipped cream
For the big cake:
– 8-inch springform pan
For the big cake base:
– 6 oz graham crackers, crushed
– 3 oz cream cheese
For the big cake cream:
– 5 oz Swiss cheese
– 3 fl oz warm milk
– 4 oz sugar
– 1 tsp vanilla extract
– 10 oz cream cheese
– 1 tbsp unflavored gelatin powder
– 12 oz whipped cream
– yellow food coloring
Extra:
– pastry spatula
– melon baller
Here’s How:
1. To make the mini cake base, combine the graham crackers crumbs and cream cheese, press the mixture into the bottom of the small springform pan, and refrigerate until the base sets. For the mini cake cream, mix the cream cheese, yogurt, sugar, vanilla extract, and gelatin powder together, gently fold in the whipped cream, and pour the cream over the chilled cake base. Refrigerate the cake for at least 2 hours. Meanwhile prepare the big cake base in the same way you did the mini cake base.
2. For the big cake cream, heat the milk to 100°F and pour it into a bowl. Add the shredded Swiss cheese and stir until the cheese is completely melted. Add the sugar, vanilla extract, cream cheese, gelatin powder, and yellow food coloring and mix well. Gently fold in the whipped cream.
3. Pour about 7 oz of the big cake cream over the big cake base, smooth it out, and refrigerate for at least 30 minutes.
4. Remove the mini cake from its pan and place it in the center of the big cake. Pour the remaining big cake cream over the mini cake, smooth it out, and refrigerate for at least 12 hours.
5. Remove the cake from its pan the next day and smooth it out once more. Dip a melon baller in warm water and use it to gently carve out “holes” to make the cake look like a piece of Swiss cheese.
This delicious cheese cake is almost too good to eat, but seriously, who can say no to cheese AND cake, especially at the same time?!
You can find the recipe for the Circus Cheesecake featured in the bonus video here:
******************************************************
Do you want to see more content like this? Scrumdiddlyumptious brings you unique recipes & cooking hacks every day, so be sure to subscribe, like, and follow us for a first-hand look at new videos that you can share with your family & friends!
YouTube:
Facebook:
Pinterest:
Website:
******************************************************
cake cream
scrumdiddlyumptious,scrumdiddlyumptious.com,scrumdiddlyumptious recipe,scrumdiddlyumptious recipes,food channel,cooking channel,recipe channel,recipe,recipes,recipe video,cooking hacks,food tv,cooking shows,tasty,tasty videos,baking,baking channel,dessert channel,cheesecake,cheesecake recipe,cake,cake recipe,no bake cheesecake,cheesecake recipes,easy cheesecake recipe,best cheesecake recipe,how to make cheesecake,cheese cake,Swiss cheese,cheese
Swiss cheese in a sweet cheesecake? YUCK. I love Swiss cheese, I love savory cheesecake with Swiss cheese, but what they made sounds gross.
Waaaaaaaaaaooooooooowie
Beautiful cakes. Thank you
To everybody who makes scrumdiliumcious so possible and so delicious for home chefs like me I greatly appreciate all these videos please don't ever stop making them I love scrumpdiliumptious so much you are the first video I'm looking for when I go on YouTube all the time thank you to everyone that makes these videos possible and so delicious looking God bless you and I'll be looking forward to the next one
Those look amazing
I missed the part on cream cheese did they say to use it?
The first one sort of looks like a big wheel of swiss cheese.
Scrummy does it AGAIN!! 👍🏼💕😊
Can you do keto recipes
Really really cool presentation! Definitely worth the effort!
putting actual cheese in a cheese cake? idk about that…
Now that's what I call Cheesecake….. Not only would they taste grate*. But they wouldn't leave you feeling like there's a *hole in your tastebud soul….. 💟🍽👅
The last one no good,egg in it and it didn’t bake
What a cute cake! Loving it! Thank you!😋😋😋😋😋😋😋😋😋😋😋😋😋😋
Sorry but literally a copy of Cooking Tree!
LOVE the Unicornfeed… you know the pink swirly rainbow sprinkled cake?
As for the cake with Swiss Cheese… sounds strange. That theory has holes in it!
BOOM Death by PUN!!
🧀 ? (🍰🦄) 💣
DEEEELISH😋 !!!!! JUST GREASE MY SIDES AND PUSH ME THROUGH THE DOOR👳😆💖👍
I wish when you present the final product it will take a little longer… I was just mesmerized by the pink cake and ..boom, you took it away !
I know I say to everyone of your vids that I’m going to make it but I’m really going to make these!!! Cheesecake is my fav. 👍🏼❤️
Very amazing desserts!! The vibrant pink one I really enjoyed! My granddaughter wants a mermaid birthday🎂party! That will be PERFECT! Thanks guys and girls! 🐬🌝🍧
The 2nd one would be a nice as a birthday cake.
Very Nice… I like the cake within a cake..Yum..
Exquisite Tactics -9919
Amazing! Looks delicious…
What's the point…
OMG, that cheese cake got me drooling but what are GRAHAM CRACKERS please?
My mouth was watering when I saw that cake! Yummy!! TFS 🙂
Thank you for sharing 👀 🤗
Superb 👍👍👍👏👏👏
Can you imagine the fat, cholesterol, and calorific values! Still, bet they taste great, and they certainly look good.
Amazing cake .
Great Recipes!!
Very clever presentations, both kinds. Nicely done.
Супер.
Cheddar cheese in a cheese cake? Just sounds so wrong and I guess in my mind the taste would be like cold cheese sauce, not good.