How to make a White Chocolate Strawberry Macadamia Nut Crunch Cake from scratch
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New Orleans native Charlie Andrews demonstrates on how to make a White Chocolate Strawberry Macadamia Nut crunch cake from scratch. It’s a white chocolate cake with a strawberry filling, a Macadamia nut crust and it’s topped with a butter vanilla white chocolate icing. The cake is a rich moist and dense. This cake recipe calls for 15 to 20 servings depending on how you slice it and it is absolutely delicious. Hope you all will give this wonderful cake a try.
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