[NEW] How to make a White Chocolate Strawberry Macadamia Nut Crunch Cake from scratch 2020

How to make a White Chocolate Strawberry Macadamia Nut Crunch Cake from scratch

Likes: 1374 – Dislikes: 5

New Orleans native Charlie Andrews demonstrates on how to make a White Chocolate Strawberry Macadamia Nut crunch cake from scratch. It’s a white chocolate cake with a strawberry filling, a Macadamia nut crust and it’s topped with a butter vanilla white chocolate icing. The cake is a rich moist and dense. This cake recipe calls for 15 to 20 servings depending on how you slice it and it is absolutely delicious. Hope you all will give this wonderful cake a try.

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27 thoughts on “[NEW] How to make a White Chocolate Strawberry Macadamia Nut Crunch Cake from scratch 2020

  1. Claire Brume says:

    Made this cake yesterday, turned it out this morning, and it came out of the pan beautifully. Iced it and WOW!!! This is the most delicious cake I've ever baked! 😀 I followed Charlie's directions exactly. My family and I love, love, love this cake! This is most likely going to be our new family favorite cake! Thank you Charlie !

  2. Pamela Johnson says:

    Charlie 😃 you out did yourself with this one 👍❤️❤️ BOMB!!! I must make this and will be the talk of my dinner party 🙏 you and I appreciate having your video tutorials to help me with cooking and baking 😍 you are truly the BEST!!!

  3. Sweet as Pie! says:

    Lovely cake Charlie…however can't help but notice how happy you are in this video…singing and eerthang. Did you low key win the lottery or get that 3rd stimulus check? 🤔 whatever the case, that happiness is showing!!! 🙂👍🏼

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