[NEW] How to Make Easter Bunny Rabbit Cupcakes or Easter Cake Topper 2020

How to Make Easter Bunny Rabbit Cupcakes or Easter Cake Topper

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Who wouldn’t love this Easter Bunny rabbit cupcake? See how to make an Easter Bunny cake topper or use him as a cupcake topper! Place this Easter Bunny figurine on top of a small iced cake & surround him with some of my other Easter cupcakes for an extra special Easter cake.

More creative Easter tutorials here from Dessert Network collaboration:

Link to my Pink Cake Princess channel:
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Vanilla Cupcakes Recipe:

Cupcake decorating tools I use often & some tips on working with fondant icing:

How to make an Easter Bunny fondant figurine cupcake or cake topper.
Tools & materials I used are listed below:

1 regular size cupcake about 6cm wide
Butter cream to ice with
Off set spatula to ice with
Non stick place mat (or flat non stick chopping board)
Non stick small rolling pin
Corn flour bag for dusting (handkerchief with corn flour in it tied up with a rubber band)
Circle cutters (about 7cm wide) – can use cardboard template & a pointy craft knife if you don’t have cutters
Palate knife and / or pointy craft knife
Water in small container and small brush (or edible glue with brush)
Edible black food marker pen (my was AmeriColor Gourmet Writer – search on Ebay & Amazon for them) (or flat head pin & black food dye to dot in the eyes)
Rounded brush end
Pink fondant icing
White fondant icing
Light pink fondant icing (mix a little white through your pink to get it lighter)
Orange fondant icing
Yellow fondant icing
Green fondant icing
Food dyes (if you are colouring your white fondant)

I am using a type of icing called fondant icing which is a type of sugar dough (used on wedding cakes). You can get it from your local supermarket or specialty cake decorating supplier. You can even make it. I usually buy it in white & colour it by using food dyes & mixing it through. Link here for how to colour white fondant with food dyes:

For darker colours like black, bright red & bright green I buy it pre coloured as it’s harder to mix the darker colours. These colours in fondant are more sticky due to the dye content so I usually mix a little white fondant through it to make it easier to work with. It can be sticky to work with & changes depending on the weather in your area – it absorbs moisture from the air so can be sticky to work with but it normally dries when exposed to air so you need to wrap excess fondant up in cling wrap and then a zip lock bag.

It may be hard when you take it out of its packaging so you would need to knead it to make it more workable as it warms up and becomes softer and sticker in your hands. To stop the stickiness of fondant you can dust your surfaces with corn flour. It comes in many brands – I use Pettinice RTR Icing by Bakels (brand) but there are many other brands like Satin Ice, Queens and Orchards.

Tylose powder can be used to mix through your fondant so that your figurines set harder & quicker than just fondant alone. You can leave it out but you risk your figurines sagging and not fully drying in time. You can get it online or from your specialty cake decorating supply shops. You can use it to make an edible glue as well. Link here for the edible glue –

Thanks for watching how to make Easter bunny rabbit cupcakes / cake topper for your Easter cakes & cupcakes. Andrea ; )

Music Courtesy of Audio Network – The Way It Should Be 2
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30 thoughts on “[NEW] How to Make Easter Bunny Rabbit Cupcakes or Easter Cake Topper 2020

  1. Madushi Kapugedara says:

    That was really fantastic and so easy to follow.I will definitely try this next time. ur instructions are so clear and simple.. a small question..I bought fondant icing from a local store and it becomes too wet and sticky while im making any design.it doesn't stay hard so i have to put it in the fridge time to time..do u have any suggestions to that..BTW keep up the good job..

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