[NEW] How to Make Homemade Meat Ravioli and Torta Caprese (Flourless Chocolate Cake) 2020

How to Make Homemade Meat Ravioli and Torta Caprese (Flourless Chocolate Cake)

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Test cook Dan Souza makes host Bridget Lancaster the best Meat Ravioli with Quick Tomato Sauce. Then, tasting expert Jack Bishop challenges host Julia Collin Davison to a taste test of unsweetened chocolate. Finally, test cook Keith Dresser shares the secret to perfect Torta Caprese.

Get the recipe for Meat Ravioli with Quick Tomato Sauce:
Get the recipe for Torta Caprese:
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29 thoughts on “[NEW] How to Make Homemade Meat Ravioli and Torta Caprese (Flourless Chocolate Cake) 2020

  1. Amanda Anderson says:

    Any chance ATK will ever make a dairy free cookbook? I know I can get the vegan cookbook and sometimes I eat vegan recipes but I'm not actually vegan. I just love your recipes so much and now that I'm dairy free I feel like I'm missing out! I'd say 90% of DF recipes are also GF and vegan which for me is unnecessary. Thanks for hearing me out! 😄

  2. John Veglio says:

    My Italian grandmother's and aunt's are rolling in their graves !! If they took that long to make ravioli for our family, as big as it was, they would have been there for weeks. They also pre cooked the meat, a pork roast, beef roast and three boiled chickens. They ended up with enough for fifty people. Then there was the meat sauce, at least three gallons. My job was getting in the way !! (I was 5 years old!!) That's a memory I will never forget !!🥰🥰🥰🥰🥰

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