[NEW] HOW TO BUILD INTERNAL STRUCTURE FOR TALL, THIN CAKES – ALL GANACHE WITH CHOCOLATE SAIL 2020

HOW TO BUILD INTERNAL STRUCTURE FOR TALL, THIN CAKES – ALL GANACHE WITH CHOCOLATE SAIL

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I think we all know just how important the right internal structure for our cakes is. If you’ve ever had a caketastrophe then I am sure you learned the hard way. Like most of us! In this step by step tutorial, I will show you how to create a strong and reliable internal structure for very tall and very thin cakes. If you follow this guide, I can guarantee that your beautiful creation will make it to it’s destination in one piece. No sliding or slipping possible with this internal support!
I’ll also show you how I ganache my tall cakes using a pro froster, how to make a basic chocolate sail and then how to make a giant mess whilst I finish the entire creation with a fun splatter effect.
Hope you guys enjoy!
J xxx

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🎂CAKE BASICS 🎂
ACHIEVE SHARP EDGES WITH FONDANT:
GANACHE A ROUND CAKE WITH SHARP EDGES:
GANACHE A SQUARE CAKE:
ROYAL ICING RECIPE:

🛠PRODUCTS AND TOOLS🛠
PRO FROSTER :
FOAM CORE BOARD:
CORDLESS HOT GLUE GUN:
DRILL BITS:
DRILL:
THICK MDF BOARDS:
TIMBER DOWELS:
DRINKING STRAWS:
WOODEN SKEWER:
ALUMINIUM FOIL TAPE:
TRIANGLE RULER:
TEFLON SHEET:
EDIBLE ART PAINTS:

🧁[PLEASE NOTE SOME LINKS ARE AFFILIATE LINKS]🧁

🎵 MUSIC 🎵
TROPIC FUN – MAIWAN (EPIDEMIC SOUND)
SUMMER CRUSH – MAIWAN (EPIDEMIC SOUND)

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