[NEW] The BEST Carrot Cake You'll Ever Make – FACT! | Cupcake Jemma 2020

The BEST Carrot Cake You'll Ever Make – FACT! | Cupcake Jemma

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Everyone needs a good Carrot Cake recipe under their belt and THIS is all you’ll ever need to make that happen! I’ve been making this recipe for donkey’s years and I hope it will be your go-to carrot cake recipe too!

Recipe –
For the Carrot cake…
420g plain flour
480g caster sugar
250g finely ground walnuts
2.5 tsp cinnamon
3/4 tsp salt
1.5 tsp baking powder
1.5 tsp bicarbonate of soda
6 eggs
450ml vegetable oil
375g finely grated carrots

For the Cream Cheese Icing –
170g butter
270g cream cheese
930g icing sugar
+chopped walnuts to decorate

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29 thoughts on “[NEW] The BEST Carrot Cake You'll Ever Make – FACT! | Cupcake Jemma 2020

  1. Paul Marshall says:

    Hey Gemma. My cake was a disaster 😅 I decided to use two 8×3 inch tins and didn’t get the cooking time right so they came out as carrot soup in the middle. The actual taste is phenomenal and I really want to use this recipe. How long do you suggest I cook them for and at what temperature? 🙏❤️

  2. Reshma Jeyasree says:

    So easy and perfect recipe.. I made yesterday for my husband's birthday. I replaced oil with butter, and used half amount of brown sugar and half of white sugar instead of complete white sugar. I added chopped dates too. The taste was heavenly. So soft and most moistured cake recipe. Thank you dear jemma. 🙏♥️

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