[NEW] How to make the Best Moist Red Velvet Cake | Easy, homemade Red Velvet Cake recipe 2020

How to make the Best Moist Red Velvet Cake | Easy, homemade Red Velvet Cake recipe

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I’ve wanted to share with you How to make the Best Moist Red Valvet cake. It has a soft and moist interior with a great flavor combination coming from vanilla, cocoa powder and homemade buttermilk. This cake has a wonderful red color crumb and frosted with a white cream cheese frosting which I simply adore. I’ve seen various Red Velvet Cakes made in different ways and I’ve finally decided on the perfect recipe to share with you. I didn’t want on overwhelmingly sweet cake so I reduced the amount of sugar used in cake batter and in frosting as well. This cake is very well balanced and makes an impressive dessert for special occasions like Valentine’s Day, anniversary, birthdays and winter holidays as well.
Hope you will enjoy this video. 🙂

✳️Ingredients:
(Makes about 10-12 servings)

✳️Cake Batter:
✅2 1/2 cups AP (all purpose) flour (310g)
✅2 tbsp (16g) unsweetened cocoa powder
✅1 tsp (5g) baking soda
✅1 tsp (5g) salt
✅1/2 cup (113g) unsalted butter (room temperature)
✅1 1/2 cup (300g) granulated sugar
✅2 eggs (room temperature)
✅1 cup (220g) vegetable oil
✅1 tsp (5ml) white vinegar
✅2 tsp (10g) vanilla extract
✅1 cup (240g) homemade buttermilk (add 1 cup of milk & 4 tsp of vinegar , rest for 10 min)
✅Red food coloring gel (as your preference)

✳️Cream Cheese Frosting:
✅16 oz (453g) cream cheese (room temperature)
✅1 1/3 cup (300g) heavy whipping cream (chilled)
✅1 tsp (5g) vanilla extract
✅1 1/4 cup (156g) powdered sugar

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