[NEW] How to Make a Buttercream Two Tiered Cake with Fondant Details | STABLE METHOD | Glam Casino Cake 2020

How to Make a Buttercream Two Tiered Cake with Fondant Details | STABLE METHOD | Glam Casino Cake

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A detailed tutorial on how to cover a cake with buttercream and stack it so it’s stabilized. Add a little glamour to someone’s special event with this striking black buttercream cake with fondant details.

Brown Sugar Italian Meringue Buttercream Tutorial:

CANADIAN LINKS:
Materials Used:
Americolor Edible Food Gel Starter Kit:
Satin Ice White Fondant:
4 Inch Cake Boards:

Tools Used:
KitchenAid Stand Mixer:
Metal Bench Scraper:
Metal Spatula:
Cake Turn Table:

AMERICAN LINKS:
Materials Used:
Americolor Edible Food Gel Starter Kit:
Satin Ice White Fondant:
4 Inch Cake Boards:

Tools Used:
KitchenAid Stand Mixer:
Tipless Piping Bags:
Cake Turn Table:
Metal Bench Scraper:
Metal Spatula:

Here are my favourite baking essentials:
1. KitchenAid Stand Mixer (this one is my DREAM mixer):
2. A Set of Cake Tools:
Canadian Link:
American Link:
3. Heatproof Spatulas:
4. Edible Airbrush Machine AND Colours:
5. Set of Edible Food Gel Colouring:
6. Bench Scraper: Set of Spatulas:
7. Rolling Pin:
8. GOOD Quality Oven Mitts:
9. Cake Turn Table:
10. Metal Piping Tips:

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