[NEW] The Ultimate Chocolate Cake Recipe 2020

The Ultimate Chocolate Cake Recipe

Likes: 36460 – Dislikes: 797

A decadent and moist Chocolate Cake recipe with whipped, chocolatey & silky smooth chocolate frosting. Both, the cake and the frosting are so easy to make. It makes for a stunning birthday cake.
­⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

✅INGREDIENTS FOR CHOCOLATE CAKE:
►3 cups all-purpose flour
►1/2 cup unsweetened cocoa powder
►2 cups granulated sugar
►2 tsp baking soda
►1 tsp salt
►2 cups warm coffee (not hot)
►2 Tbsp white vinegar
►1 Tbsp vanilla extract
►2/3 cup light olive oil (not extra virgin)

✅INGREDIENTS FOR CHOCOLATE FROSTING:
►12 oz cream cheese, room temperature
►1 cup (16 Tbsp) unsalted butter, room temperature
►5 cups powdered sugar
►1 cup unsweetened cocoa powder
►1/2 tsp salt
►2 tsp vanilla extract

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29 thoughts on “[NEW] The Ultimate Chocolate Cake Recipe 2020

  1. Symon Abion says:

    I tried this today on my birthday but i used swiss meringue buttercream frosting, because cream cheese are expensive here in our country, the chocolate cake base is so really delicious, i didn't expect that it will be turn well because it has no eggs, and also its so dense and moist, really recommend to try this one

  2. NALINI GUNDAGATTI says:

    Hi Natasha I tried the chocolate cake recepie today and it din’t come out well. Cake was hard and I could taste only flour. I used correct ingredients as per the recepie. Not sure what went wrong. Could you please help me with some tips to make this cake?

  3. Idongesit Osagie says:

    😲 wow! Why did I not try this recipe all this while?! I guess I was wondering how it would taste without egg and milk. I just finished baking this cake and my kids, the taste testers have refused to leave my kitchen. They can't just wait for me to frost the cake. The frosting itself turned out delicious, not too sweet. The cake turned out tasty, moist and tender, oh-so-better any chocolate cake I have ever baked. Thanks a lot for this recipe. And, one more thing, I love your natural and enthusiastic videos.

  4. Katie Rustia says:

    Hi, I just have some few questions:
    1.) Can I use only one pan for baking (then just slice it in half after)? Im kinda newbie to baking and what I got at home available is a springform pan
    2.) What's the difference between eggless vs. With eggs?
    3.) Should the batter be mixed well?

  5. Todd Brooks says:

    I’ve made a couple of your recipes and love the outcomes! I made the creamy spinach and chicken lasagna and mmmmmm yumm! I enjoy watching your shows. You have nice editing…I wish there was written recipes attached…stay safe and healthy. Amy

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