[NEW] How to Make Silky Chocolate Ganache 2020

How to Make Silky Chocolate Ganache

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This rich, silky chocolate ganache is beyond easy to make and perfect for chocolate glazes, filling cakes and even making truffles! You don’t have to just use cream either, in this post we go over some of the many delicious flavors you can add to make a tasty ganache to suit almost any dessert!

Full Recipe:

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37 thoughts on “[NEW] How to Make Silky Chocolate Ganache 2020

  1. Andrew MacLaine says:

    This is amazing. I am not a confident cook, but I like experimenting. i was recently gifted two bags of Godiva bittersweet chocolate and this video made me excited to play with them! Anything with two or three easily found ingredients sounds good to me! From there, I can get more in in inventive and crazy, but simple first!

  2. Kids world says:

    The 1% people who is reading my comment , this is specially for you must try it
    Milk – 2 cup
    Sugar – 1 cup
    Cocoa powder – 1/2 cup
    Cornflour / maida – 4 tbs
    Vanilla essence – 1/2 tsp
    Butter – 3 tbs
    Salt – 1/4 tsp
    Method :
    Sieve cocoa powder, powder sugar, salt and maida in a bowl .
    Take a pan and add milk and add butter on low flame .
    Stir well until butter should dissolve .
    Then add dry ingredients gradually.
    Mix until there are no lumps in batter.
    Cook on low flame and keep stirring consistently.
    After almost 6-7 minutes , the mixture thickens , take the pan off of the flame immediately.
    Then add vanilla essence .
    Our choclate ganache / frosting / choclate syrup is ready
    I tried it and it came out perfect
    So tasty must try this

  3. vero vale says:

    Que me encanta el maestro pastelero!!! Eres lo máximo😉😘😘😘. Gracias por todo lo que nos enseñas. Pero te cuento que no entiendo inglés podrías poner los ingredientes en Español 🙏🙏🙏 saludos desde España

  4. Sunita Bansal says:

    Hi. I have been looking for a recipe that I saw in a magazine once. It is a triple layer sponge cake with three different type of filling or icing. coffee, chocolate and mocha.Icing was very light in texture. Can you please try that recipe for me. I will be so grateful. Thank you.

  5. Julie Baker says:

    I'm making these up as truffles for my daughter for Christmas. Only I'm making a variation on the theme. I'm using dehydrated heavy cream powder and rehydrating it with hot coffee. Then I am mixing it with her favorite white chocolate. I think she will LOVE it….

    Later: I used half hot coffee cream and half white chocolate like instructed, but it looks pretty thin. I'm going to refrigerate it and see if it gets thick enough to make balls. If it doesn't, I'll reheat it later and add more white chocolate.

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