[NEW] How To Make Southern Cream Cheese Pound Cake (whipped) 2020

How To Make Southern Cream Cheese Pound Cake (whipped)

Likes: 4726 – Dislikes: 46

❤️SUBSCRIBE Cream cheese pound cake will forever be one of my favorite pound cakes. It has the absolute perfect texture thanks to cream cheese! But what happens when you add whipped heavy cream to the batter? A little bit of heaven that’s what! This whipped cream cheese pound cake is superb! It stays tender for days, making it the perfect cake for shipping to family and friends this holiday season!

Enjoy!

➡️HERE’S THE PRINTABLE RECIPE:
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50 thoughts on “[NEW] How To Make Southern Cream Cheese Pound Cake (whipped) 2020

  1. thomas destry says:

    Thank you for this wonderful recipe. I made it today, and it was moist and delicious. But because I did not put the pound cake on the middle rack but placed it lower towards the heat the crust was a little burnt but tasty. Overall I am pleased and will recommend this recipe. Roc’on Chef.

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