[NEW] Fraisier Cake with Strawberries and Cream Mousseline // How to make a cake 2020

Fraisier Cake with Strawberries and Cream Mousseline // How to make a cake

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Fraisier cake is a classic dessert of French cuisine. It is refined and very effective, and it is not difficult to prepare it at all. An airy milk sponge cake with a pleasant creamy taste is perfectly combined with Mousseline cream and fresh strawberries. Be sure to prepare and enjoy the divine taste of this strawberry cake. How to make a Fraisier cake. How to make a sponge cake with milk for a cake. How to make butter cream for a cake without condensed milk.

More recipes here:

Sponge cake on hot milk recipe
Baking dish – 18 cm / 7 inches

Egg – 3 PCs
All-purpose flour – 165 g
Sugar – 165 g
Milk – 120 ml
Butter – 60 g
Baking powder – 1 tsp
Vanilla sugar / Vanilla extract – 1 tsp
Salt – pinch

Oven – 170 C / 340 F
Time – 35-40 min

Mousseline cream recipe

Milk – 480 ml
Sugar – 130 g
Vanilla sugar – 1 tsp
Egg yolk – 4 pcs (75 g)
Corn starch – 40 g
Butter – 200 g

Strawberries – 500 g

Strawberry jelly:
Gelatin – 10 g
Water – 50 g
Strawberries – 250 g (thawed)
Sugar – 100 g
Lemon juice – 1 tsp

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