How to make a wedding cake, learn how to level, fill, stack and frost part 1 at hollysbakery.com
Likes: 493 – Dislikes: 98
How to make a wedding cake. Learn how to level, fill, stack and frost a wedding cake from Holly part 1 at hollysbakery.com
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[NEW] How to make a wedding cake, learn how to level, fill, stack and frost part 1 at hollysbakery.com 2020
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Beautiful i enjoyee it thank you love it
super lento y aburrido
Holly, i just followed your instructions and made my first Engagement 3-layer cake. It was PERFECT! Thank you, thank you! Also, i love the amateur video – it made me feel like it was a family member giving me instructions. You rock!
WHY SAY ANYTHING NEGATIVE? JUST BECAUSE THE CAKE ISN'T MADE EXACTLY HOW YOU MAKE IT, OR HOW "THE PROFESSIONALS" MAKEIT, DOESN'T MEAN IT'S WRONG.
IT'S A BEAUTIFUL CAKE…. BE NICE PEOPLE…. WHY BE NEGATIVE
what type of icing did you use on this cake and how much of it? Thank you
Hi do you have the recipe for your frosting. Thanks for the video
I love your video! Very informative and love your tips. I'm going to make my own wedding cake, and with your video it's going to be awesome! Thanks again for doing this video 🙂
Bitch didn't even know what you was doing
I like ur videos I can't believe all the comments I agree with u make a video so every can comment negatively too geez anyway thanks for taking time to make ur videos
Thank you so much for that tape trick!
Wow, what a lengthy process. I really don't know why you bothered yourself to give it such a smooth crumb-coating since you were going to add on another layer of the same frosting… Had you finished it with rosettes or something similar, I could understand… Thanks anyway
Ho Boy you could also use a hot clue gun
I have never seen a professional icing a cake like this. Its a nice looking cake though. And the cake should have four layers not two. Professionals always have four layer each tier. I taught cake decorating two layer cake usually show homemade verses professional.
Why not use a leveler. It's a lot easier and most bakeries don't use crumb coats because its wasteful and time consuming; I teach cake decorating and I never have to use a crumb coat. . .
I never thought of putting Bavarian Crème with chocolate cake, raspberry yes, I will have to try it. I dearly love both! I feel you did a great job of covering all the basics of getting started on a decorated cake. Thanks for sharing your knowledge and time!
I never thought of putting Bavarian Crème with chocolate cake, raspberry yes, I will have to try it. I dearly love both! I feel you did a great job of covering all the basics of getting started on a decorated cake. Thanks for sharing your knowledge and time!
awesome.. can you upload your recipes too plz… thanks
you people r so ignorant, you can tell she keep it clean all the time. baking and decorating a cake is an art like sculpting. you couldn't done it better, love your technique.
Wow. This was a very informative tutorial. Thanks for taking the time to make it. I can't believe the rude comments.
The cake its not lopsided, ours completely level the camera angle makes it look that way.
Anyway, you're rude and ignorant! If you don't like my videos then make your own and let me critique them, ok?
You need to no how to keep them straight there titled
its lopsided :0
How do you know if it is leveled with that?? what does it do?
How do you make so sturdy cake ??? Do you make from box or cake flour? I am new to cake and want to learn how to make cake. I did not like boxes because they are toooooooo moisture!!! Please can you inbox me about the cake of how to make?
Looks very unappetizing, reminds me why I can never bring myself to eat wedding cake – don't like my food played around with. It's possible work with and level cakes without so much messing around with it.