[NEW] CARROT CAKE WITH CREAM CHEESE FROSTING 2020

CARROT CAKE WITH CREAM CHEESE FROSTING

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CARROT CAKE WITH CREAM CHEESE FROSTING

2 cups all-purpose flour
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
1 teaspoon cinnamon powder
½ teaspoon fine salt
½ cup coarsely chopped walnuts (or any nuts of your choice)
1 cup corn oil (or any type of vegetable oil)
1 cup brown sugar OR muscovado OR coconut sugar
3 whole eggs
2 cups grated carrots
½ cup crushed pineapples
1/3 cup non-fat milk

Cream cheese frosting:
1 cup cream cheese, at room temperature
1/3 cup salted butter, at room temperature
¼ cup powdered sugar

Notes:
– Bake the cake in a preheated 350F (160-170C) oven, baking time varies depending on the size of pan that you use.
– We used a 10-inch Bundt pan. Baking time: 55-60 minutes, OR until the top exterior of the cake is almost dry when touched.

Music:
Easy Lemon by Kevin MacLeod
Link:
License:
cake cream
[vid_tags]

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