Chocolate Lava Cake
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This decadent easy to make chocolate lava cake will melt on your plate and in your mouth! The cake whips up in a few minutes and there’s NO decoration to worry about! It’s guaranteed to be a hit, just don’t overbake them or you won’t have a molten chocolate cake, just a delicious one!! This might be the most decadent chocolate cake recipe, there’s almost no flour so it’s just amazing…
PRO TIPS FOR MAKING CHOCOLATE LAVA CAKE
Use a high quality chocolate. This is the main flavor and you will taste the difference when using a better ingredient.
The bake time will change based on the size of your ramekins and your oven’s idiosyncrasies so it’s a good idea to do a test batch before you serve these at a dinner party.
Try adding a flavor you enjoy like orange zest, raspberry reduction or a hit of caramel.
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